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“ben christopherson”

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  • Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

    by Neil Rippington, Patricia Paskins, Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Ben Christopherson, Steve Thorpe ...
    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery ... Read more

    $22.99 USD

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  • The Complete Idiot's Guide to Juicing

    Get Your Daily Fruits and Vegetables—in One Delicious Drink

    by Ellen Brown ...
    Get the fruit your body needs—in a glass.This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers!- Written by an award-winning food and beverage author Ellen Brown, who is also the founding food ... Read more

    $7.99 USD

  • Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

    by Patricia Paskins, Neil Rippington, Steve Thorpe, Professor David Foskett ...
    Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of ... Read more

    $19.99 USD

  • Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

    by Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett ...
    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical ... Read more

    $24.99 USD

  • Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

    by Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett ...
    Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and ... Read more

    $19.99 USD