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“becca millstein”

Showing 1 - 12 of 12 results for “becca millstein”
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  • The Fishwife Cookbook

    Delightful Tinned Fish Recipes for Every Occasion

    by Becca Millstein, Vilda Gonzalez ...
    Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 easy seafood recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co ... Read more

    Was $11.49 USD Now $1.99 USD

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  • Gatherings

    Casual-Fancy Meals to Share

    by America's Test Kitchen ...
    **The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategiesToss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host**It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the ... Read more

    $17.99 USD

  • Something from Nothing: A Cookbook

    by Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST COOKBOOK OF THE YEAR: Bon Appétit, NPR, The Economist, Lit HubIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart... ... Read more

    $14.99 USD

  • Easy Weeknight Dinners

    100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

    by New York Times Cooking, Emily Weinstein ...
    NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Read more

    $8.99 USD

  • Sift

    The Elements of Great Baking

    by Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

    $4.99 USD

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    by America's Test Kitchen ...
    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

    Was $20.99 USD Now $4.99 USD

  • What to Cook When You Don't Feel Like Cooking - A Cookbook

    by Caroline Chambers ...
    THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith ... ... Read more

    $16.99 USD

  • The Cake Bible, 35th Anniversary Edition

    by Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

    $11.99 USD

  • Let's Make Ramen!

    A Comic Book Cookbook

    by Hugh Amano, Sarah Becan ...
    Series series Let's Make
    A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION ... Read more

    $11.99 USD

  • Ultimate Air Fryer Perfection

    185 Remarkable Recipes That Make the Most of Your Air Fryer

    by America's Test Kitchen ...
    This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipesEverything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy.You'll find 185 effortless recipes that include all of your go-to favorites plus new recipes for breakfast, ... Read more

    $21.99 USD

  • Good Things

    Recipes and Rituals to Share with People You Love: A Cookbook

    by Samin Nosrat ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: The New Yorker, Bon Appétit, Washington Post, Smithsonian Magazine, Library Journal, The New York Public LibraryWith all the ... Read more

    $13.99 USD

  • The Complete Cooking for Two Cookbook, 10th Anniversary Edition

    700+ Recipes for Everything You'll Ever Want to Make

    by America's Test Kitchen ...
    The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Read more

    $20.99 USD