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Top Series in United States

Showing 1 - 12 of 12 results for “barbara tucker”
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  • Lying In

    by Barbara Tucker ...
    In October of 1918, the world, still in the midst of a massive war in Europe, is experiencing a new challenge-a pandemic of what came to be known as the Spanish flu. But Cotella Barlow, living in an isolated county in Appalachian Virginia, has only heard rumors about it. Cotella, known as "Telly," makes her way in the world taking care of the families of new mothers who are "lying in" after their ... Read more

    $12.99 USD

  • Seafood

    Effects of Technology on Nutrition

    by George M. Pigott, Barbara Tucker ...
    Series series Food Science and Technology
    Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut ... Read more

    $94.99 USD

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  • The Gannet's Gastronomic Miscellany

    by Killian Fox, The Gannet ...
    A FINANCIAL TIMES BOOK OF THE YEAR 2017'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER'Your consummate culinary guide' - THE GUARDIAN<h3... ... Read more

    $3.99 USD

  • Food Packaging Hygiene

    by Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Read more

    $58.99 USD

  • Chemistry and Biology of Winemaking

    by Ian S Hornsey ...
    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of ... Read more

    $37.79 USD

  • Handbook of Food Processing Equipment

    by George Saravacos, Athanasios E. Kostaropoulos ...
    Series series Chemistry and Material Science (R0)
    This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for ... Read more

    $251.99 USD

  • Science and Strategies for Safe Food

    by Surender S. Ghonkrokta ...
    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, ... Read more

    $70.99 USD

  • Science and Technology of Fruit Wine Production

    Edited by V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar ...
    Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its ... Read more

    $112.99 USD

  • Emerging Technologies for Food Processing

    by Da-Wen Sun ...
    Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for ... Read more

    $215.99 USD

  • Compendium of the Microbiological Spoilage of Foods and Beverages

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food ... Read more

    $170.99 USD

  • Biotechnology of Natural Products

    Edited by Bernd Markus Lange, Matthias Wüst, Wilfried Schwab ...
    Series series Chemistry and Material Science (R0)
    This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and ... Read more

    $107.99 USD

  • Olive Oil

    Chemistry and Technology

    Edited by Dimitrios Boskou ...
    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive ... Read more

    $125.99 USD