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“barbara tropp”

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  • China Moon Cookbook

    by Barbara Tropp ...
    Winner of an IACP/Julia Child Cookbook AwardThe "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton ... Read more

    $12.99 USD