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“barbara speranza”

Showing 1 - 12 of 12 results for “barbara speranza”
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  • Starter Cultures in Food Production

    Edited by Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ...
    Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to ... Read more

    $178.00 USD

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  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    by Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Read more

    $4.99 USD

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    by Erin James, CIDERCRAFT Magazine ...
    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    $11.99 USD

  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $62.09 USD

  • New Polymers for Encapsulation of Nutraceutical Compounds

    Edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos ...
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation ... Read more

    $178.00 USD

  • Nutrigenetics

    Applying the Science of Personal Nutrition

    by Martin Kohlmeier ...
    Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents ... Read more

    $71.09 USD

  • A Primer in Financial Data Management

    by Martijn Groot ...
    A Primer in Financial Data Management describes concepts and methods, considering financial data management, not as a technological challenge, but as a key asset that underpins effective business management. This broad survey of data management in financial services discusses the data and process needs from the business user, client and regulatory perspectives. Its non-technical descriptions and ... Read more

    $58.49 USD

  • Eating Promiscuously

    Adventures in the Future of Food

    by James McWilliams ...
    A bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of Just FoodThe human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy–five percent of the world's food derives from five animals and twelve plants. Factory farmed meat is a major source of greenhouse gas ... Read more

    $11.99 USD

  • Upscaling of Bio-Nano-Processes

    Selective Bioseparation by Magnetic Particles

    Edited by Hermann Nirschl, Karsten Keller ...
    Series series Engineering (R0)
    Despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level. This book presents magnetic nanoparticles and a novel technology for the upscaling of protein separation. The results ... Read more

    $89.09 USD

  • Energy Use in Global Food Production

    Considerations for Sustainable Food Security in the 21st Century

    by Meera Verma ...
    Series series Chemistry and Material Science (R0)
    This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. ... Read more

    $49.49 USD

  • Green Coffee Bean Extract in Human Health

    Edited by Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop ...
    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown to positively affect blood pressure, brain ... Read more

    $70.99 USD

  • International Food Law and Policy

    Edited by Gabriela Steier, Kiran K. Patel ...
    Series series Law and Criminology (R0)
    International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, ... Read more

    $152.09 USD