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Showing 1 - 12 of 12 results for “barbara santich”
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  • Eating in Eighteenth-century Provence

    The Evolution of a Tradition

    by Barbara Santich ...
    Series series Food in Modern History: Traditions and Innovations
    'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto ... Read more

    $32.39 USD

  • Looking for Flavour

    by Barbara Santich ...
    In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like "flavour first, rainforests second", her book is sure to provoke passionate debate. "... a very pleasant nightcap in bed." - Graham Brown "Visit Vineyards" ... Read more

    $8.69 USD

  • Wild Asparagus, Wild Strawberries

    Two years in France

    by Barbara Santich ...
    "I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer." France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon enough she did - with husband and infant twins in tow. "Wild Asparagus, Wild Strawberries" tells the ... Read more

    $14.39 USD

  • Dining Alone

    Stories from the table for one

    Edited by Barbara Santich ...
    In these short stories the table is a scene of revenge and nostalgic memories, self-realisation and self-indulgence, separations and new beginnings. In turn warm and witty, acerbic and compassionate, sad and joyful, the stories in "Dining Alone" demonstrate the rich possibilities that food brings to fiction. "Champagne and truffles might mend a broken heart, but food cannot last. Writing about it ... Read more

    $5.39 USD

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  • Mastering the Art of French Eating

    From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

    by Ann Mah ...
    The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Read more

    $9.99 USD

  • Clotilde's Edible Adventures in Paris

    by Clotilde Dusoulier ...
    Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food ... Read more

    $14.99 USD

  • The Food Lover's Guide to Paris

    The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

    by Patricia Wells ...
    Take a tour of Paris's greatest eateries from an acclaimed authority on French cuisine.Patricia Wells has spent more than thirty years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised edition.In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover's ... Read more

    $12.99 USD

  • Hungry for Paris

    The Ultimate Guide to the City's 102 Best Restaurants

    by Alexander Lobrano ...
    This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes.WHEN IN PARIS. . . .If you’re passionate about eating well during your next trip to ... Read more

    $11.99 USD

  • Entertaining in the French Style

    by Eileen Johnson ...
    Lovers of all things French will delight in these stories and recipes deriving from both the French city and countrysidefrom Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table,whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the ... Read more

    $8.69 USD or Free with Kobo Plus

  • Markets of Paris, 2nd Edition

    Food, Antiques, Crafts, Books, and More

    by Dixon Long, Marjorie R. Williams ...
    The food scene in Paris has changed dramatically since 2006, whenMarkets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic ("bio") produce. Markets of Paris, 2nd Edition revisits ... Read more

    $11.99 USD

  • Hungry for Paris (second edition)

    The Ultimate Guide to the City's 109 Best Restaurants

    by Alexander Lobrano ...
    If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best ... Read more

    Was $5.99 USD Now $4.99 USD

  • The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious - and Perplexing - City

    by David Lebovitz ...
    From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to ... Read more

    $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook