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barbara lowery

Showing 1 - 12 of 12 results for “barbara lowery
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  • Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

    What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never ... Read more

    $5.99 USD

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  • Not for Bread Alone

    Writers on Food, Wine, and the Art of Eating

    Edited by Daniel Halpern ...
    Twenty-two acclaimed writers celebrate the art of eatingWendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb • Rose Macaulay • Henry Matthews • Joyce Carol Oates • Francine Prose • Paul Schmidt • James Seay • Charles Simic • Edward Steinberg • ... Read more

    $12.99 USD or Free with Kobo Plus

  • Living Life as a Thank You

    The Transformative Power of Daily Gratitude

    Whatever is given — even a difficult and challenging moment — is a gift. Living as if each day is a thank-you can help transform fear into courage, anger into forgiveness, isolation into belonging, and another’s pain into healing. Saying thank-you every day inspires feelings of love, compassion, and hope. These ideas are the basis for this timely book. Authors Nina Lesowitz and Mary Beth Sammons ... Read more

    $9.99 USD

  • On the Front Line

    The Collected Journalism of Marie Colvin

    by Marie Colvin ...
    Veteran Sunday Times war correspondent, Marie Colvin was killed in February 2012 when covering the uprising in Syria.On the Front Line is an Orwell Special Prize winning journalism collection from veteran war correspondent Marie Colvin, who is the subject of the movie A Private War, starring Rosamund Pike and Jamie Dornan.Marie Colvin held a profound belief in the pursuit of truth, and the courage ... Read more

    $9.99 USD

  • The Brass Giant

    Series series The Chroniker City Stories
    In this steampunk adventure, a teenage girl helps engineer a clockwork automaton only to uncover its dangerous true purpose.*Sometimes, even the most unlikely person can change the world.*Seventeen-year-old Petra Wade, self-taught clockwork engineer, wants nothing more than to become a certified member of the Guild, an impossible dream for a lowly shop girl. Still, she refuses to give up, ... Read more

    $8.69 USD or Free with Kobo Plus

  • The Mac + Cheese Cookbook

    50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom ... Read more

    $9.99 USD

  • Kitchen Simple

    Essential Recipes for Everyday Cooking [A Cookbook]

    Hundreds of recipes designed to get exceptional meals on the table in under an hourWith Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or ... Read more

    $8.99 USD

  • The Bond

    Our Kinship with Animals, Our Call to Defend Them

    by Wayne Pacelle ...
    "If the animals knew about this book they would, without doubt, confer on Wayne Pacelle, their highest honor."—Jane Goodall" The Bond is the best overall book on animals I have ever read. Brilliant and moving."—John Mackey, CEO and Co-founder of Whole Foods Market" The Bond is at once heart-breaking and heart-warming. No animal escapes Wayne Pacelle's attention; nor should his book escape any ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sheet Pan Suppers

    120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

    by Molly Gilbert ...
    The one-pot meal reinvented, and it's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ... Read more

    $11.99 USD

  • How to Cook Like a Southerner

    Classic Recipes From the South's Best Down-Home Cooks

    Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia.In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most ... Read more

    $12.99 USD or Free with Kobo Plus

  • Baking with Mary Berry

    Cakes, Cookies, Pies, and Pastries from the British Queen of Baking

    by Mary Berry ...
    A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just ... Read more

    $9.99 USD

  • The Craft of Baking

    Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

    James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now ... Read more

    $5.99 USD