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barbara costello

Showing 1 - 12 of 12 results for “barbara costello
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  • Every Day with Babs

    101 Family-Friendly Dinners for Every Day of the Week: A Cookbook

    NEW YORK TIMES BESTSELLER • Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easierFrom her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious ... Read more

    $6.99 USD

  • Homemaking with Babs

    Tips and Tricks for Making a House a Home

    From the New York Times bestselling author of Every Day with Babs, comes Babs’ life-tested advice and tricks for setting up, cleaning, and maintaining an organized, happy, and healthy home.Everyone’s favorite grandma is back with a comprehensive guide to caring for the home, whether you live in a house or apartment. Through their decades of experience as homeowners, Babs and her husband—aka Mr. ... Read more

    $14.99 USD

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  • Celebrate with Babs

    Holiday Recipes & Family Traditions

    **USA Today Best SellerAs seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show,** Woman’s World**, Bon Appetit, Food52 and Seventeen.comSelected as one of GMA’s highly anticipated spring cookbooks**It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes ... ... Read more

    $12.99 USD

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  • The Choi of Cooking

    Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

    NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th... ... Read more

    $14.99 USD

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    $13.99 USD

  • The World Central Kitchen Cookbook

    Feeding Humanity, Feeding Hope

    NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.A BEST COOKBOOK OF THE YEAR: Food Network, The Boston ... Read more

    $5.99 USD

  • Go-To Dinners

    A Barefoot Contessa Cookbook

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... Read more

    Was $8.99 USD Now $2.99 USD

  • Milk Street: The World in a Skillet

    125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will ... Read more

    Was $16.99 USD Now $1.99 USD

  • The Food for Life Cookbook

    100+ Recipes Created with ZOE [A Gut Health Cookbook]

    by Tim Spector ...
    More than 100 "fantastic recipes and ideas” (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science company ZOE.In The Food For Life Cookbook, Tim Spector, professor of genetic epidemiology, guides you through the new science of eating well with over 100 delicious and achievable vegetarian recipes ... Read more

    $13.99 USD

  • The Last Sweet Bite

    Stories and Recipes of Culinary Heritage Lost and Found

    A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.“The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder of World Central KitchenWar ... Read more

    $14.99 USD

  • Salt Sugar MSG

    Recipes and Stories from a Cantonese American Home

    by Calvin Eng ...
    The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and ... Read more

    Was $12.99 USD Now $8.99 USD

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    by Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... Read more

    $12.99 USD