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barb stuckey

Showing 1 - 12 of 12 results for “barb stuckey
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  • Taste

    Surprising Stories and Science About Why Food Tastes Good

    by Barb Stuckey ...
    Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good—now here’s the amazing story behind why you love some foods and can’t tolerate others.Through fascinating stories from Barb Stuckey—a seasoned food developer to whom food companies turn for help in creating delicious new products—you’ll learn how our five senses work ... Read more

    $14.99 USD

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  • The Best American Food Writing 2023

    Series series Best American
    "Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you ... Read more

    $13.49 USD

  • Sprout & Co Saladology

    Fresh Ideas for Delicious Salads

    by Theo Kirwan ...
    SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiri... ... Read more

    $12.99 USD

  • The Talk Show Murders

    Series Book 3 - The Morning Show Murders
    The third book in the Morning Show Murders series by bestselling author and iconic news personality Al Roker, The Talk Show Murders finds Billy Blessing with a plate full of danger as secrets from his past threaten to make a comeback.Before Billy Blessing was a five-star celebrity chef from New York City, before he was ever on TV, he lived another life under another name: Billy Blanchard, wily con ... Read more

    $8.69 USD or Free with Kobo Plus

  • Possible

    How We Survive (and Thrive) in an Age of Conflict

    by William Ury ...
    The author of the world’s best-selling book on negotiation draws on his nearly fifty years of experience and knowledge grappling with the world’s toughest conflicts to offer a way out of the seemingly impossible problems of our time.Conflict is increasing everywhere, threatening everything we hold dear—from our families to our democracy, from our workplaces to our world. In nearly every area of ... Read more

    $14.49 USD

  • Probably Overthinking It

    How to Use Data to Answer Questions, Avoid Statistical Traps, and Make Better Decisions

    "A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen ... Read more

    $17.29 USD or Free with Kobo Plus

  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the ... Read more

    $19.99 USD

  • Justice Is Served

    A Tale of Scallops, the Law, and Cooking for RBG

    by Leslie Karst ...
    “The book is a romp from cover to cover—and, just like a great meal, left me ready for more.”—Karen Shimizu, Executive Editor, Food & WineWhen Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her renowned tax law professor husband, Marty, had been accepted, she was thrilled—and terrified. A small-town lawyer who hated her job and had taken up ... Read more

    $12.99 USD

  • House Love

    A Joyful Guide to Cleaning, Organizing, and Loving the Home You’re In

    Discover the joy of cleaning with this cheery and thoughtful guide to tidying up and turning your house into a home.Patric Richardson is known as "The Laundry Evangelist," but his genuine love for household chores and practical home organization extends far beyond the laundry room. His philosophy is simple: tidying up is a privilege and a task you do for those you love (including yourself), and ... Read more

    $9.49 USD

  • Pulp

    A Practical Guide to Cooking with Fruit

    by Abra Berens ...
    Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p... ... Read more

    $16.59 USD

  • Policy of Deceit

    Britain and Palestine, 1914-1939

    Shortlisted for the Palestine Book Awards 2025‘The work of a lifetime, a forensic, fair-minded examination of the Hussein–McMahon correspondence that exposes how the British government broke its promises to the people of Palestine.’The Times Literary Supplement, Books of the YearThis is the untold story of Britain’s role in the Israel–Palestine conflict.During the Fi... ... Read more

    Was $14.99 USD Now $0.99 USD

  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

    $19.99 USD