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barb blair

Showing 1 - 12 of 12 results for “barb blair
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  • Furniture Makeovers

    Simple Techniques for Transforming Furniture with Paint, Stains, Paper, Stencils, and More

    Transform tired furniture into stunning showpieces: "A fabulous how-to volume for everything from sanding to decoupage and beyond." — The City Sage blogYou'll never look at a hand-me-down dresser the same way again! This book offers twenty-six easy-to-follow techniques that can be applied to all different types of pieces, from bookshelves to desks: painting, applying gold leaf, wallpapering, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Furniture Makes the Room

    Create Special Pieces to Style a Home You Love

    Fifteen before-and-after furniture projects to create statement pieces—and tips on how to build a room around them: "As useful as it is beautiful." —Justina Blakeney, New York Times–bestselling author of JungalowKnack Studio founder Barb Blair is famous for her knack with furniture—spotting classic pieces and transforming them into modern showstoppers. In this inspiring book, Blair goes beyond the ... Read more

    $12.99 USD or Free with Kobo Plus

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  • Burma

    Rivers of Flavor

    by Naomi Duguid ...
    Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour ... Read more

    $16.99 USD

  • The Homemade Flour Cookbook

    The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z

    by Erin Alderson ...
    Mill your own fresh, nutritious flours from over thirty types of grains, legumes, nuts, and seeds—with this complete guide featuring one hundred delicious recipes.Grinding your own flour at home is an easy and inexpensive way to enjoy a wide variety of delicious, fresh fours that are nutrient-rich, safe from cross-contamination with allergens, and free from preservatives and chemicals. The ... Read more

    $20.19 USD or Free with Kobo Plus

  • Quick and Easy Paint Transformations

    50 step-by-step ways to makeover your home for next to nothing

    by Annie Sloan ...
    With this book in one hand and a brush in the other, you can learn how to create different finishes and effects with paint to change everyday rooms and furnishings into something special, all for the price of a pot of paint. The first section of the book tells you everything you need to know before you start - how to prepare surfaces properly, choose the right paint for the right place, use the ... Read more

    $20.99 USD or Free with Kobo Plus

  • Beyond the Great Wall

    Recipes and Travels in the Other China

    WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDWINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARDA bold and eye-opening new cookbook with magnificent photos and unforgettable stories.In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie ... Read more

    $18.99 USD

  • The Complete Middle Eastern Cookbook

    by Tess Mallos ...
    This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Read more

    Was $14.99 USD Now $12.99 USD

  • Mastering the Art of Chinese Cooking

    A James Beard and Julia Child Award–winning chef "takes you on an incredible journey as you build your Chinese pantry and master the basics." (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author)This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as ... Read more

    $12.99 USD or Free with Kobo Plus

  • Handmade Weddings

    More Than 50 Crafts to Personalize Your Big Day

    In this delightful book, the founders of Hello!Lucky join forces with a renowned wedding stylist to bring you over fifty gorgeous DIY projects.Handcrafted details are at the heart of a beautiful wedding adding charm, meaning, and style.Whether you favor a modern, classic look or a retro, homespun flavor, in Handmade Weddings you'll find plenty of crafts and inspiration suited to your taste—from ... Read more

    $14.39 USD or Free with Kobo Plus

  • Mangoes & Curry Leaves

    Culinary Travels Through the Great Subcontinent

    The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just ... Read more

    $12.99 USD or Free with Kobo Plus

  • Seriously Bitter Sweet

    The Ultimate Dessert Maker's Guide to Chocolate

    by Alice Medrich ...
    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers ... Read more

    $13.99 USD