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“b k bala”

Showing 1 - 12 of 12 results for “b k bala”
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  • Energy Systems Modeling and Policy Analysis

    by B K Bala ...
    Energy Systems Modeling and Policy Analysis covers a wide spectrum of topics including policy analysis and the optimal operational planning of integrated energy systems using a systems approach. This book details the importance of energy modeling and policy analysis, system dynamics and linear programming, modeling of energy supplies, energy demand, and environmental impact. Integrated energy ... Read more

    $73.99 USD

  • Agro-Product Processing Technology

    Principles and Practice

    by B K Bala ...
    Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing ... Read more

    $305.00 USD

  • Drying and Storage of Cereal Grains

    by B. K. Bala ...
    Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally.Drying and Storage of Cereal Grains, Second Edition, ... Read more

    $165.00 USD

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  • The Brewing of Beer: Mashing and Sparging

    by Edward Ralph Moritz ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $6.99 USD or Free with Kobo Plus

  • Hidden Hunger

    Gender and the Politics of Smarter Foods

    by Aya Hirata Kimura ...
    For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the ... Read more

    $23.79 USD

  • Nutrition and Bone Health

    Edited by Michael F. Holick, Jeri W. Nieves ...
    Series series Medicine (R0)
    This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition ... Read more

    $98.09 USD

  • Quality by Design for Electronics

    by W. Fleischammer ...
    This book concentrates on the quality of electronic products. Electronics in general, including semiconductor technology and software, has become the key technology for wide areas of industrial production. In nearly all expanding branches of industry electronics, especially digital electronics, is involved. And the spread of electronic technology has not yet come to an end. This rapid development, ... Read more

    $170.99 USD

  • Shiga toxins

    A Review of Structure, Mechanism, and Detection

    by Christopher J. Silva, Xiaohua He, David L. Brandon, Craig B. Skinner ...
    Series series Biomedical and Life Sciences (R0)
    This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection.The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the ... Read more

    $89.09 USD

  • Regulating Safety of Traditional and Ethnic Foods

    Edited by V. Prakash, Olga Martin-Belloso, Larry Keener, Susanne Braun, Helena McMahon, Siân B. Astley, Huub L. M. Lelieveld ...
    Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide ... Read more

    $112.49 USD

  • Chilled Foods

    A Comprehensive Guide

    Edited by M. Brown ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those ... Read more

    $292.49 USD

  • Brewing in Kent

    by Johnny Homer ...
    Series series Brewing
    The county of Kent holds a unique place in the history of brewing in Great Britain. When hops were first cultivated in this country around 600 years ago, introduced by Dutch and Flemish merchants, it was at Westbere, just outside Canterbury, where they were grown. Indeed, the Kentish soil proved so suited to the growing of Humulus lupulus, the Latin name for the hop, that the Garden of England ... Read more

    $11.69 USD

  • Food Ethics Education

    Edited by Paola Pittia, Rui Costa ...
    Series series Chemistry and Material Science (R0)
    The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct ... Read more

    $80.09 USD