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Classical Turkish Cooking

Traditional Turkish Food for the America

by Ayla Algar ...

"Full in flavor, redolent of fresh herbs and crushed spices . . . these dishes successfully combine present-day foodstuffs . . . with classic Turkish antecedents." — Publishers WeeklyTurkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant ... Read more

$11.59 USD or Free with Kobo Plus

"Full in flavor, redolent of fresh herbs and crushed spices . . . these dishes successfully combine present-day foodstuffs . . . with classic Turkish antecedents." — Publishers WeeklyTurkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant
... Read more
Complete Book Of Turkish Cooking

by Ayla Esen Algar ...

First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and ... Read more

$280.00 USD

First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and
... Read more

Chetna's Indian Feasts

Everyday meals and easy entertaining

by Chetna Makan ...

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Read more

$14.99 USD

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna
... Read more
We Are La Cocina

Recipes in Pursuit of the American Dream

by Caleb Zigas, Leticia Landa ...

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first ... Read more

$21.59 USD

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first
... Read more
Every Day is Saturday

Recipes + Strategies for Easy Cooking, Every Day of the Week

by Gentl & Hyers, Ange Mlinko ...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy ... Read more

$11.59 USD or Free with Kobo Plus

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy
... Read more
Istanbul & Beyond

Exploring the Diverse Cuisines of Turkey

by Robyn Eckhardt, David Hagerman ...

"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." — Publishers WeeklyThe most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts.Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary ... Read more

$17.29 USD or Free with Kobo Plus

"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." — Publishers WeeklyThe most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts.Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary
... Read more
The Vintage Baker

More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

by Jessie Sheehan, Alice Gao ...

One of the Washington Post's Best Cookbooks of the Year: "Just reading it puts me in a very happy place." —Nigella LawsonDesigned with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies ... Read more

$12.99 USD or Free with Kobo Plus

One of the Washington Post's Best Cookbooks of the Year: "Just reading it puts me in a very happy place." —Nigella LawsonDesigned with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies
... Read more
Cuban Flavor

Exploring the Island's Unique Places, People, and Cuisine

by Liza Gershman ...

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Read more

$19.99 USD

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her
... Read more
Once Upon a Chef, the Cookbook

100 Tested, Perfected, and Family-Approved Recipes

by Jennifer Segal ...

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ... Read more

$18.79 USD or Free with Kobo Plus

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable
... Read more
Adventures in Slow Cooking

120 Slow Cooker Recipes for People Who Love Food

by Sarah DiGregorio ...

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing ... Read more

$18.79 USD or Free with Kobo Plus

"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." — Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.Showcasing
... Read more
Feast

Food of the Islamic World

by Anissa Helou ...

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most ... Read more

$12.99 USD or Free with Kobo Plus

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most
... Read more
Muffins and Biscuits

50 Recipes to Start Your Day with a Smile

by Heidi Gibson, Antonis Achilleos ...

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Read more

$17.29 USD or Free with Kobo Plus

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters,
... Read more

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“ayla algar”

Classical Turkish Cooking

Complete Book Of Turkish Cooking

People who read these also enjoyed

Chetna's Indian Feasts

We Are La Cocina

Every Day is Saturday

Istanbul & Beyond

The Vintage Baker

Cuban Flavor

Once Upon a Chef, the Cookbook

Adventures in Slow Cooking

Feast

Muffins and Biscuits

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