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A guide to modern cookery

by Auguste Escoffier ...

A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th century. This comprehensive volume offers an in-depth exploration of French haute cuisine, meticulously detailing the principles, techniques, and recipes that have shaped modern gastronomy. Escoffier, often ... Read more

$29.99 USD

A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th century. This comprehensive volume offers an in-depth exploration of French haute cuisine, meticulously detailing the principles, techniques, and recipes that have shaped modern gastronomy. Escoffier, often
... Read more
Audiobook

A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements (Unabridged)

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by Auguste Escoffier ...

Narrated by Richard Thigpen, Corrine Williams, Stephen Davis, Odessa Sherman ...

Unabridged

7 hours 3 min

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This ... Read more

$4.99 USD

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This
... Read more

Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

$22.99 USD

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
Jacques Pépin New Complete Techniques

by Jacques Pépin ...

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

$21.59 USD

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that
... Read more
Mastering the Art of French Cooking, Volume 2

A Cookbook

by Julia Child ...

Series Book 2 - Mastering the Art of French Cooking
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Read more

$14.99 USD

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out
... Read more
Macarons

by Pierre Hermé ...

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a ... Read more

$12.99 USD or Free with Kobo Plus

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a
... Read more
The Little Paris Kitchen

120 Simple But Classic French Recipes

by Rachel Khoo ...

The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill ... Read more

$12.99 USD or Free with Kobo Plus

The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill
... Read more
The Country Cooking of France

by Anne Willan, France Ruffenach ...

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of ... Read more

$18.79 USD or Free with Kobo Plus

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of
... Read more
The Ultimate Guide to Homemade Ice Cream

Over 300 Gelatos, Sorbets, Cakes & More

by Jan Hedh, Klas Andersson ...

Series series Ultimate Guides
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip ... Read more

$1.99 USD

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice creamrelated question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip
... Read more
Le French Oven

by Hillary Davis, Steven Rothfeld ...

The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, ... Read more

$12.99 USD or Free with Kobo Plus

The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing,
... Read more
The Art of French Pastry

A Cookbook

by Jacquy Pfeiffer, Martha Rose Shulman ...

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Read more

$13.99 USD

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of
... Read more
Patisserie

A Step-by-step Guide to Baking French Pastries at Home

by Murielle Valette ...

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.In this ... Read more

$3.99 USD

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.In this
... Read more

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“auguste escoffier”

A guide to modern cookery

A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements (Unabridged)

People who read these also enjoyed

Mastering the Art of French Cooking, Volume 1

Jacques Pépin New Complete Techniques

Mastering the Art of French Cooking, Volume 2

Macarons

The Little Paris Kitchen

The Country Cooking of France

The Ultimate Guide to Homemade Ice Cream

Le French Oven

The Art of French Pastry

Patisserie

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