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Showing 1 - 12 of 12 results for “athanasios e kostaropoulos”
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  • Handbook of Food Processing Equipment

    by George Saravacos, Athanasios E. Kostaropoulos ...
    Series series Chemistry and Material Science (R0)
    This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for ... Read more

    $251.09 USD

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  • Statistical Methods in Food and Consumer Research

    by Jagbir Singh, Jian Bi, Stan Altan, Maximo C. Gacula Jr. ...
    Series series Food Science and Technology
    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application ... Read more

    $98.99 USD

  • Ensuring Global Food Safety

    Exploring Global Harmonization

    Edited by Christine Boisrobert, Sangsuk Oh, Aleksandra Stjepanovic, Huub Lelieveld ...
    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished ... Read more

    $110.69 USD

  • Sensory Evaluation of Food

    Principles and Practices

    by Harry T. Lawless, Hildegarde Heymann ...
    Series series Food Science Text Series
    This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are also demonstrated both as stand-alone material presented in appendices and as integrated ... Read more

    $58.49 USD

  • Anthocyanins

    Biosynthesis, Functions, and Applications

    Edited by Kevin Gould, Kevin M Davies, Chris Winefield ...
    In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge ... Read more

    $188.99 USD

  • Foodborne Infections and Intoxications

    Edited by J. Glenn Morris Jr. ...
    Series series Food Science and Technology
    The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify ... Read more

    $133.19 USD

  • A Complete Course in Canning and Related Processes

    Volume 3 Processing Procedures for Canned Food Products

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, ... Read more

    $224.99 USD

  • Preservation Of Food By Ionizing Radiation

    Volume II

    by Van C Josephson ...
    Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation. ... Read more

    $305.99 USD

  • The Brewing of Beer: Cooling

    by William Littell Tizard ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $6.99 USD or Free with Kobo Plus

  • Lipids in Nanotechnology

    Edited by Moghis U. Ahmad ...
    Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles. It covers ... Read more

    $175.49 USD

  • Bitterness

    Perception, Chemistry and Food Processing

    by Michel Aliani, Michael N. A. Eskin ...
    Series series Institute of Food Technologists Series
    The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major ... Read more

    $186.00 USD

  • Food Preservation

    Edited by Alexandru Grumezescu ...
    Series series Nanotechnology in the Agri-Food Industry
    Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping ... Read more

    $179.99 USD