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Masala & Meatballs

Incredible Indian Dishes with an American Twist

by Asha Shivakumar ...

Where Indian Flavors & The American Palate MeetIndian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food.These aren’t fusion recipes—these are beloved classics ... Read more

$9.99 USD

Where Indian Flavors & The American Palate MeetIndian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food.These aren’t fusion recipes—these are beloved classics
... Read more

Vij's at Home

Relax, Honey: The Warmth and Ease of Indian Cooking

by Vikram Vij, Meeru Dhalwala ...

As seen on the Today Show!The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go ... Read more

$13.69 USD or Free with Kobo Plus

As seen on the Today Show!The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go
... Read more
The Indian Vegan Kitchen

More Than 150 Quick and Healthy Homestyle Recipes: A Cookbook

by Madhu Gadia ...

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike ... Read more

Was $5.99 USD Now $4.99 USD

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike
... Read more
At Home with Madhur Jaffrey

Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

by Madhur Jaffrey ...

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

$9.99 USD

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to
... Read more
Mirch Masala: 100 Indian Recipes

by Surayya Tyabji ...

This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only ... Read more

$2.99 USD

This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only
... Read more
30 Days of Daal - Simple, Healthy Daal Recipes from India

Curry Dinner Recipes, #1

by Pragati Bidkar ...

Series Book 1 - Curry Dinner Recipes
Looking for quick and healthy dinner ideas?Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great ... Read more

$2.99 USD or Free with Kobo Plus

Looking for quick and healthy dinner ideas?Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great
... Read more
Vegetarian India

A Journey Through the Best of Indian Home Cooking: A Cookbook

by Madhur Jaffrey ...

**The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... Read more

$20.99 USD

**The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington
... Read more
The Indian Family Kitchen

Classic Dishes for a New Generation: A Cookbook

by Anjali Pathak ...

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce ... Read more

$5.99 USD

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce
... Read more
Mini North Indian Cooking

by Devagi Sanmugam ...

Series series Periplus Mini Cookbook Series
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic ... Read more

$4.99 USD

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic
... Read more
Chai Street: Indian Street Food Recipes for Vegans and Vegetarians

Curry Dinner Recipes, #3

by Pragati Bidkar ...

Series Book 3 - Curry Dinner Recipes
From the acclaimed author of the best selling Dinner Ideas Cookbook series -Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrative and beautiful food photos. Street food equals fun, and the book takes a playful look at favorites ... Read more

$2.99 USD or Free with Kobo Plus

From the acclaimed author of the best selling Dinner Ideas Cookbook series -Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrative and beautiful food photos. Street food equals fun, and the book takes a playful look at favorites
... Read more
Indian Cuisine - 26 Delicious Recipes

by Dr. Jay Polmar ...

Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself. The spicy food displayed at buffets in the US, or the ubiquitous curry in Britain are only a small fraction of the variety and quality available to food lovers.Ever since the 1980's the author, Dr. Jay Polmar, has been fascinated by Indian Food. His travels through ... Read more

$0.99 USD or Free with Kobo Plus

Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself. The spicy food displayed at buffets in the US, or the ubiquitous curry in Britain are only a small fraction of the variety and quality available to food lovers.Ever since the 1980's the author, Dr. Jay Polmar, has been fascinated by Indian Food. His travels through
... Read more
Everyday Cooking

Khazana of Delicious Dailies

by Sanjeev Kapoor ...

This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are both simple and tasty. The recipes in this book have been divided into sections to facilitate its ... Read more

$3.95 USD

This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor addresses and caters to this need with his careful consideration and well thought out recipes that are both simple and tasty. The recipes in this book have been divided into sections to facilitate its
... Read more

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Masala & Meatballs

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Vij's at Home

The Indian Vegan Kitchen

At Home with Madhur Jaffrey

Mirch Masala: 100 Indian Recipes

30 Days of Daal - Simple, Healthy Daal Recipes from India

Vegetarian India

The Indian Family Kitchen

Mini North Indian Cooking

Chai Street: Indian Street Food Recipes for Vegans and Vegetarians

Indian Cuisine - 26 Delicious Recipes

Everyday Cooking

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