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Showing 1 - 12 of 12 results for “arnaud dubat”
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  • Mixolab

    A New Approach to Rheology

    by Arnaud Dubat ...
    Series series American Association of Cereal Chemists International
    Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food developers and producers. Operators, breeders, millers, researchers, product developers, formulators, ... Read more

    $161.09 USD

  • AlveoConsistograph Handbook

    by Michel Dubois, Arnaud Dubat, Bernard Launay ...
    Series series American Association of Cereal Chemists International
    The AlveoConsistograph helps you to classify, control, and select wheat and flour and to optimize their blending for specific rheological properties. It measures the effects of improvers, ingredients, and other additives, resulting in better control of dough on the production line and more consistent end-product quality. The AlveoConsistograph Handbook, Second Edition provides an understanding of ... Read more

    $134.09 USD

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  • BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!

    by Samantha Michaels ...
    If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipesb&.Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive barbecue recipe and sauce, look for alternatives in this book. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is ... Read more

    $4.99 USD

  • Summary and Analysis of The Case Against Sugar

    Based on the Book by Gary Taubes

    by Worth Books ...
    Series series Smart Summaries
    So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the ... Read more

    $4.99 USD or Free with Kobo Plus

  • Panic on a Plate

    How Society Developed an Eating Disorder

    by Rob Lyons ...
    Series Book 2 - Societas
    Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and Rob Lyons does exactly that. In a series of short up-beat chapters he challenges head on the fashionable critics of so-called junk food and the "wacky world" of organic and locally-sourced food campaigners. They have created needless panic ... Read more

    $10.59 USD or Free with Kobo Plus

  • Food Safety = Behavior

    30 Proven Techniques to Enhance Employee Compliance

    by Frank Yiannas ...
    Series series Biomedical and Life Sciences (R0)
    This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the ... Read more

    $53.99 USD

  • To Eat Or Not To Eat? The Grains Group - Food Pyramid

    by Baby Professor ...
    Series Book 4 - 2nd Grade Science Series
    It is important to teach your child about healthy food while they are still young. This is to set a foundation that would allow them to choose the right food as they grow older, and move away from home. Sometimes though, a child would need to be convinced that healthy food is yummy food, and that's where this book will step in. Grab a copy today! ... Read more

    $4.99 USD

  • Dairy Ingredients for Food Processing

    Edited by Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $259.00 USD

  • Marine Proteins and Peptides

    Biological Activities and Applications

    Edited by Se-Kwon Kim ...
    Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the ... Read more

    $231.00 USD

  • Food Freezing and Thawing Calculations

    by Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Read more

    $49.49 USD

  • Seafood Processing

    Technology, Quality and Safety

    Edited by Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Read more

    $181.00 USD

  • Retail Food Safety

    Edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. ...
    Series series Chemistry and Material Science (R0)
    Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a ... Read more

    $49.49 USD