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She Cooks, He Eats

by Arlene Krasner, Mark Saunders ...

The authors have been married for 40 years and have put many things in their respective stomachs over those four decades, and much of that input has been delicious, if not incredible. Simply put, they both love food. One enjoys cooking, the other enjoys eating. They're like an extra lyric from the song "Love and Marriage," with plates of food instead of a horse and carriage.But all has not been ... Read more

$3.99 USD or Free with Kobo Plus

The authors have been married for 40 years and have put many things in their respective stomachs over those four decades, and much of that input has been delicious, if not incredible. Simply put, they both love food. One enjoys cooking, the other enjoys eating. They're like an extra lyric from the song "Love and Marriage," with plates of food instead of a horse and carriage.But all has not been
... Read more
Kosher Sutra

by Arlene Krasner ...

Don't let the title fool you. This book does not contain steamy photos of the Ten Lost Tribes in strange sex positions. But it does include knishes, martinis, chimpanzees, road trips, marital woes, and probably the heaviest damn butcher block on either side of the Mississippi. It's about the author's search for a meaningful life, ill-equipped as she was at times to articulate what that truly meant ... Read more

$4.99 USD or Free with Kobo Plus

Don't let the title fool you. This book does not contain steamy photos of the Ten Lost Tribes in strange sex positions. But it does include knishes, martinis, chimpanzees, road trips, marital woes, and probably the heaviest damn butcher block on either side of the Mississippi. It's about the author's search for a meaningful life, ill-equipped as she was at times to articulate what that truly meant
... Read more

Food: A Love Story

by Jim Gaffigan ...

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?If you ... Read more

$7.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?If you
... Read more

Also available as: Audiobook
Cake Boss

Stories and Recipes from Mia Famiglia

by Buddy Valastro ...

Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.Buddy Valastro was born to bake. But he’s also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of ... Read more

$13.99 USD

Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.Buddy Valastro was born to bake. But he’s also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of
... Read more
The Making of a Chef

Mastering Heat at the Culinary Institute of America

by Michael Ruhlman ...

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef ... Read more

$12.99 USD

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef
... Read more
Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Read more

Was $9.99 USD Now $7.99 USD

Also available as: Audiobook

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Read more

Also available as: Audiobook
The 12 Bottle Bar

Make Hundreds of Cocktails with Just Twelve Bottles

by David Solmonson, Lesley Jacobs Solmonson ...

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Read more

$11.99 USD

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but
... Read more
Shut Up And Eat!

by Kathy Buckworth ...

In Shut Up and Eat!, humourist and parenting author Kathy Buckworth applies her razor-sharp wit to an examination of the family meal. Experts claim that sitting down to eat together can prevent children from getting into trouble while simultaneously creating close-knit families. In Buckworth's opinion, that's an awful lot to expect from a meatloaf! What about the son who thinks his food tastes ... Read more

$11.59 USD

In Shut Up and Eat!, humourist and parenting author Kathy Buckworth applies her razor-sharp wit to an examination of the family meal. Experts claim that sitting down to eat together can prevent children from getting into trouble while simultaneously creating close-knit families. In Buckworth's opinion, that's an awful lot to expect from a meatloaf! What about the son who thinks his food tastes
... Read more
Best Food Writing 2012

by Holly Hughes ...

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Read more

$12.99 USD

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays
... Read more
Shake Shack

Recipes & Stories: A Cookbook

by Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

$9.99 USD

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
... Read more
The Art of Eating In

How I Learned to Stop Spending and Love the Stove

by Cathy Erway ...

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cookingGourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when ... Read more

Was $5.99 USD Now $4.99 USD

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cookingGourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when
... Read more

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She Cooks, He Eats

Kosher Sutra

People who read these also enjoyed

Food: A Love Story

Cake Boss

The Making of a Chef

Talking with My Mouth Full

Bitters

The 12 Bottle Bar

Shut Up And Eat!

Best Food Writing 2012

Shake Shack

The Art of Eating In

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