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Top Series in United States

Showing 1 - 12 of 12 results for “anthony schreck”
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  • The Minnesota Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes

    by Tim King, Alice Tanghe, Anthony Schreck ...
    Series series Homegrown Cookbooks
    This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages.This cookbook combines rich traditions and delightful innovations. The ... Read more

    $21.99 USD

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  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    by Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

    $12.99 USD

  • New Frontier Cooking

    Recipes from Montana?s Mustang Kitchen

    by Carole Sullivan, Lynn Donaldson ...
    Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers-revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue.Each chapter is organized ... Read more

    $12.99 USD

  • Local Flavors

    Cooking and Eating from America's Farmers' Markets [A Cookbook]

    by Deborah Madison ...
    First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a ... Read more

    $7.99 USD

  • The Kinfolk Table

    by Nathan Williams ...
    Series series Kinfolk
    This cookbook, from the creators of Kinfolk magazine, profiles over 40 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive.Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic ... Read more

    $18.99 USD

  • Cheese For Dummies

    by Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Read more

    $12.99 USD

  • Wilderness Cookbook

    A Guide to Good Food on the Trail

    by Bonnie McTaggart,Jill Bryant ...
    This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The Wilderness Cookbook provides easy-to-follow processes for drying vegetables, fruits and meat, and tips for travelling with fresh produce and meat products. A perfect guide for a deliciously satisfying ... Read more

    $8.69 USD

  • Feast

    Recipes and Stories from a Canadian Road Trip: A Cookbook

    by Lindsay Anderson, Dana VanVeller ...
    Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the ... Read more

    $14.99 USD

  • The Portlandia Cookbook

    Cook Like a Local

    by Fred Armisen, Carrie Brownstein, Jonathan Krisel ...
    The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia and now you can cook the dishes that define the show, from cult-raised ... Read more

    $14.99 USD

  • The SoBo Cookbook

    Fresh Food Inspired by Texas to Tofino

    by Lisa Ahier, Andrew Morrison ...
    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the ... Read more

    $21.99 USD

  • The Apple Lover's Cookbook

    by Amy Traverso ...
    The most complete cookbook for enjoying and cooking with apples.The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine ... Read more

    $20.99 USD

  • Recipes from America's Small Farms

    Fresh Ideas for the Season's Bounty: A Cookbook

    Edited by Joanne Hayes, Lori Stein ...
    Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks ... Read more

    $3.99 USD