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“anthony kotula”

Showing 1 - 12 of 12 results for “anthony kotula”
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  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

    by H. Russell Cross; E. Curtis Green; William R. Jones; Anthony Kotula; R. L. West ...
    "Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm" is a comprehensive guide that delves into the intricate processes involved in lamb production. Authored by experts H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West, this book provides detailed insights into the humane methods of slaughtering lambs, ensuring quality meat. It covers essential ... Read more

    $0.95 USD or Free with Kobo Plus

  • Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle

    Louisiana Beef Cattle, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, Florida: An Ideal Cattle State, etc.

    by William Carter Stubbs, William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West, Florida State Live Stock Association, Willis P. Hazard ...
    Cattle Farming Techniques: 4 Classic Books on Raising and Selecting Cattle is a profound exploration of cattle farming's intricate landscape, compiled from a range of classic texts. This anthology seamlessly weaves together diverse literary styles - from technical manuals to narrative-driven insights - offering readers a comprehensive guide to the nuanced practice of cattle rearing and selection. ... Read more

    $1.99 USD or Free with Kobo Plus

  • Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

    A Journey Through Beef Production and Culinary Tradition

    by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West ...
    In 'Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm,' this anthology weaves an intricate tapestry of agrarian life, exploring the multifaceted processes of beef production as both art and necessity. The collection evokes a deep appreciation of rural traditions through diverse literary styles'Äîranging from descriptive treatises to reflective essays. The pieces collectively ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

    A Comprehensive Guide to Lamb Processing and Culinary Traditions on the Farm

    by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West ...
    Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm presents a multifaceted exploration of traditional practices, culinary arts, and the historical significance of lamb across cultures. The collection, notable for its range of styles'Äîfrom detailed technical instructions to evocative culinary essays'Äîcaptures the essence of pastoral life and sustainable practices. This anthology ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

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  • Raising Rabbits for Fur, Meat and Profit

    by Robert G. Hodgson ...
    This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    $4.99 USD

  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

    by Dave Canterbury ...
    Series series Bushcraft Survival Skills Series
    What to eat, where to find it, and how to cook it!Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • A Guide to Growing Figs Under Glass

    by David Thomson ...
    This antiquarian volume comprises a comprehensive guide to growing figs under glass, with information on cropping, common problems, pests and diseases, pruning, watering, and everything else needed for successful growing. Written in clear, plain language and full of handy tips and useful infromation, this text constitutes a must-read for anyone interested in growing figs under glass, and it would ... Read more

    $6.99 USD or Free with Kobo Plus

  • A-B-C of Vegetable Gardening

    Enriched edition. Expert Tips for Growing Your Own Organic Vegetables

    by Eben E. Rexford, Tyler Lawrence ...
    In "A-B-C of Vegetable Gardening," Eben E. Rexford provides a comprehensive guide to cultivating a thriving vegetable garden, integrating practical advice with a clear, accessible literary style that resonates with novice and seasoned gardeners alike. The book touches on essential gardening techniques, from soil preparation to pest management, while also offering insights into seasonal planting ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    by John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Read more

    $12.99 USD

  • Twentieth Century Fruits

    Burbank's 1911 catalog

    by Luther Burbank ...
    Luther Burbank's 1911 Plant catalogThis fascinating 1911 catalog from Luther Burbank's 'Experiment Farms' shows the results of his initial successes in modifying numerous fruits and other plants. It describes in great detail some of the most famous Burbank developments in horticulture; like his Abundance cherry and several types of Plumcots. It also list numerous decorative plants he either ... Read more

    $1.15 USD or Free with Kobo Plus

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock & Wild Game

    by Philip Hasheider ...
    Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. ... Read more

    $17.99 USD