Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“anne e mcbride”

Showing 1 - 12 of 12 results for “anne e mcbride”
Skip side bar filters

  • Payard Cookies

    by François Payard, Anne E. McBride ...
    This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly).For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies ... Read more

    $17.29 USD or Free with Kobo Plus

  • Culinary Careers

    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

    by Rick Smilow, Anne E. McBride ...
    Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on ... Read more

    $4.99 USD

  • Les Petits Macarons

    Colorful French Confections to Make at Home

    by Kathryn Gordon, Anne E. McBride ...
    The ultimate, easy-to-follow guide to making delectable, bakery-quality macarons at home!With their dazzling colors, bright flavors, and Parisian elegance, macarons have become a worldwide sensation. These little delights may seem daunting for home bakers, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.With detailed instructions and a convenient Troubleshooting Guide ... Read more

    $12.99 USD

  • Les Petits Sweets

    Two-Bite Desserts from the French Patisserie

    by Kathryn Gordon, Anne E. McBride ...
    When it comes to sweets, the French do it best!If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors ... Read more

    $2.99 USD

People who read these also enjoyed

  • The Tassajara Bread Book

    by Edward Espe Brown ...
    “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Read more

    $17.99 USD

  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    by Natasha Pickowicz ...
    The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award NomineeNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a ... Read more

    $18.99 USD

  • Cucina Povera

    The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

    by Giulia Scarpaleggia ...
    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known ... Read more

    $16.99 USD

  • Fruit Cake

    Recipes for the Curious Baker

    by Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Doughnut Cookbook

    Delicious Recipes for Baked & Fried Doughnuts

    by The Williams-Sonoma Test Kitchen ...
    Mmmm, doughnuts! A guide to making your own with an assortment of recipes included.Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sugar-dusted beignets, this book includes something for all doughnut-lovers.Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making ... Read more

    $9.89 USD or Free with Kobo Plus

  • Mocktails

    More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More

    by Richard Man ...
    Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol!Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who ... Read more

    $10.99 USD

  • The William Greenberg Desserts Cookbook

    Classic Desserts from an Iconic New York City Bakery

    by Carol Becker ...
    ****Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach** to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer CakeWilliam Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, ... Read more

    $16.99 USD

  • Jeremy Pang's School of Wok

    Delicious Asian Food in Minutes

    by Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Read more

    $9.99 USD