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Showing 1 - 12 of 12 results for “anna santangelo”
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  • Maillard Reaction in Foods

    Mitigation Strategies and Positive Properties

    by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo ...
    Series series Chemistry and Material Science (R0)
    This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially harmful and toxic ... Read more

    $49.49 USD

  • Thermal Treatments of Canned Foods

    by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo ...
    Series series Chemistry and Material Science (R0)
    This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding ... Read more

    $49.49 USD

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  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    by Richard Evershed, Nicola Temple ...
    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Read more

    $11.99 USD

  • Mycotoxins in Foodstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. ... Read more

    $152.09 USD

  • Chiral Recognition in Separation Methods

    Mechanisms and Applications

    Edited by Alain Berthod ...
    Series series Chemistry and Material Science (R0)
    What drives a scientist to edit a book on a speci c scienti c subject such as chiral mechanisms in separation methods? Until December 2005, the journal Analytical Chemistry of the American Chemical Society (Washington, DC) had an A-page section that was dedicated to simple and clear presentations of the most recent te- niques or the state of the art in a particular eld or topic. The “A-page” ... Read more

    $188.09 USD

  • Fourier Transform Infrared Spectroscopy in Food Microbiology

    by Avelino Alvarez-Ordóñez, Miguel Prieto ...
    Series series Chemistry and Material Science (R0)
    Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of ... Read more

    $49.49 USD

  • Mycotoxins in Food, Feed and Bioweapons

    Edited by Ajit Varma, Mahendra Rai ...
    Series series Biomedical and Life Sciences (R0)
    Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South ... Read more

    $188.09 USD

  • Applications of Mass Spectrometry in Microbiology

    From Strain Characterization to Rapid Screening for Antibiotic Resistance

    Edited by Plamen Demirev, Todd R. Sandrin ...
    Series series Chemistry and Material Science (R0)
    In the last quarter century, advances in mass spectrometry (MS) have been at the forefront of efforts to map complex biological systems including the human metabolome, proteome, and microbiome. All of these developments have allowed MS to become a well-established molecular level technology for microorganism characterization. MS has demonstrated its considerable advantage as a rapid, accurate, and ... Read more

    $89.09 USD

  • Pharmaceuticals in the Environment

    Sources, Fate, Effects and Risks

    Edited by Klaus Kümmerer ...

    $80.09 USD

  • Lactic Acid in the Food Industry

    by Giorgia Caruso, Sara M. Ameen ...
    Series series Chemistry and Material Science (R0)
    This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by ... Read more

    $49.49 USD

  • Molluscan Shellfish Safety

    Edited by Gilbert Sauvé ...
    Series series Earth and Environmental Science (R0)
    In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan ... Read more

    $89.09 USD

  • Pharmaceuticals in the Environment

    Sources, Fate, Effects and Risks

    Edited by Klaus Kümmerer ...
    When the first green wave appeared in the mid and late 1960s, it was considered a fea sible task to solve pollution problems. The visible problems were mostly limited to point sources, and a comprehensive "end of the pipe technology" (= environmental technology) was available. It was even seriously discussed in the US that what was called "zero dis charge" could be attained by 1985. It became ... Read more

    $80.99 USD