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The Lost Vintage

A Novel

by Ann Mah ...

“If you enjoyed Sarah’s Key and Kristin Hannah’s The Nightingale, then this wonderful book by Ann Mah is for you.” -- Tatiana de RosnaySweetbitter meets The Nightingale in this page-turning novel about a woman who returns to her family’s ancestral vineyard in Burgundy and unexpectedly uncovers a lost diary, an unknown relative, and a secret her family has been keeping since World War II.To become ... Read more

$14.99 USD or Free with Kobo Plus

“If you enjoyed Sarah’s Key and Kristin Hannah’s The Nightingale, then this wonderful book by Ann Mah is for you.” -- Tatiana de RosnaySweetbitter meets The Nightingale in this page-turning novel about a woman who returns to her family’s ancestral vineyard in Burgundy and unexpectedly uncovers a lost diary, an unknown relative, and a secret her family has been keeping since World War II.To become
... Read more
Jacqueline in Paris

A Novel

by Ann Mah ...

“Captivating...Mah channels Kennedy and brings postwar Paris to life with exquisite detail and insight.” -- PeopleFrom the bestselling author of The Lost Vintage, a rare and dazzling portrait of Jacqueline Bouvier’s college year abroad in postwar Paris, an intimate and electrifying story of love and betrayal, and the coming-of-age of an American icon – before the world knew her as Jackie.In ... Read more

$7.99 USD

“Captivating...Mah channels Kennedy and brings postwar Paris to life with exquisite detail and insight.” -- PeopleFrom the bestselling author of The Lost Vintage, a rare and dazzling portrait of Jacqueline Bouvier’s college year abroad in postwar Paris, an intimate and electrifying story of love and betrayal, and the coming-of-age of an American icon – before the world knew her as Jackie.In
... Read more
Mastering the Art of French Eating

From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

by Ann Mah ...

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Read more

$11.99 USD

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a
... Read more
Kitchen Chinese

A Novel About Food, Family, and Finding Yourself

by Ann Mah ...

"Ann Mah's Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidbits."—Claire Cook, bestselling author of Must Love DogsKitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight—complete with mouth ... Read more

$12.39 USD or Free with Kobo Plus

Also available as: Audiobook

"Ann Mah's Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidbits."—Claire Cook, bestselling author of Must Love DogsKitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight—complete with mouth
... Read more

Also available as: Audiobook
Instantly French!

Classic French Recipes for Your Electric Pressure Cooker

by Ann Mah ...

The first electric pressure cooker book devoted to French food brings French cuisine to your table without the hassle."Ann Mah has figured out how we can master the soul of French cooking and do it in less time than maman did." —Dorie Greenspan, author of Everyday DorieAuthor of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things ... ... Read more

$12.99 USD

The first electric pressure cooker book devoted to French food brings French cuisine to your table without the hassle."Ann Mah has figured out how we can master the soul of French cooking and do it in less time than maman did." —Dorie Greenspan, author of Everyday DorieAuthor of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things ...
... Read more
Audiobook

Mastering the Art of French Eating

Lessons in Food and Love from a Year in Paris

by Ann Mah ...

Narrated by Mozhan Marnò ...

Unabridged

8 hours 58 min

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Read more

$17.99 USD

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a
... Read more
Audiobook

Kitchen Chinese

A Novel About Food, Family, and Finding Yourself

by Ann Mah ...

Narrated by Emily Woo Zeller ...

Unabridged

11 hours 22 min

Kitchen Chinese, Ann Mah’s funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight—complete with mouth-watering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known Ants in a Tree that will delight foodies everywhere. Reminiscent of Elizabeth Gilbert’s ... Read more

$28.99 USD

Also available as: eBook

Kitchen Chinese, Ann Mah’s funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight—complete with mouth-watering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known Ants in a Tree that will delight foodies everywhere. Reminiscent of Elizabeth Gilbert’s
... Read more

Also available as: eBook

Jewish Flavours of Italy

A Family Cookbook

by Silvia Nacamulli ...

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique ... Read more

$17.29 USD or Free with Kobo Plus

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Five-Star Comfort Food

Inspirational Recipes for the Home Cook

by Rich Komen, James O. Fraioli, Tucker + Hossler Photography ...

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Read more

$19.99 USD

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level
... Read more
Audiobook

Diamond Head

A Novel

by Cecily Wong ...

Narrated by Nancy Wu, Samantha Quan, Angela Lin, Janet Song, Emily Woo Zeller ...

Unabridged

12 hours 49 min

Diamond Head is a sweeping debut from a young, powerful new voice in fiction that follows four generations of a wealthy shipping family whose rise and decline is riddled with secrets and tragic love.At the turn of the nineteenth century, Frank Leong, a fabulously wealthy shipping industrialist, moves his family from China to the island of Oahu. But something ancient follows the Leongs to Hawaii, ... Read more

$19.95 USD or Free with Kobo Plus

Also available as: eBook

Diamond Head is a sweeping debut from a young, powerful new voice in fiction that follows four generations of a wealthy shipping family whose rise and decline is riddled with secrets and tragic love.At the turn of the nineteenth century, Frank Leong, a fabulously wealthy shipping industrialist, moves his family from China to the island of Oahu. But something ancient follows the Leongs to Hawaii,
... Read more

Also available as: eBook
Egg Rolls & Sweet Tea

Asian Inspired, Southern Style

by Natalie Keng ...

Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. ... Read more

$17.29 USD or Free with Kobo Plus

Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
... Read more

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“ann mah”

The Lost Vintage

Jacqueline in Paris

Mastering the Art of French Eating

Kitchen Chinese

Instantly French!

Mastering the Art of French Eating

Kitchen Chinese

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Jewish Flavours of Italy

Sourdough

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Diamond Head

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