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The Everything Hot Sauce Book

From growing to picking and preparing - all you ned to add some spice to your life!

by Anglea Garbes ...

Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the ... Read more

$12.99 USD

Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the
... Read more

The Sriracha Cookbook

50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens ...

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s ... Read more

Was $5.99 USD Now $4.99 USD

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s
... Read more
Canning and Preserving Guide including Recipes (Boxed Set)

by Speedy Publishing ...

Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Read more

$4.99 USD

Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!
... Read more
Apple Appeal

by Jean Paré ...

Apple Appeal lets the tastes and textures of the humble apple shine in every recipe. Fresh and crunchy or baked and buttery, the apple makes a dynamic partner to cheese, meat, nuts or vegetables, and fits into almost any dessert you can imagine. Such an everyday fruit can make the sweetest, most delicious dishes! Every Kobo Basics recipe is kitchen-tested, beautifully photographed and, as always, ... Read more

$2.99 USD

Apple Appeal lets the tastes and textures of the humble apple shine in every recipe. Fresh and crunchy or baked and buttery, the apple makes a dynamic partner to cheese, meat, nuts or vegetables, and fits into almost any dessert you can imagine. Such an everyday fruit can make the sweetest, most delicious dishes! Every Kobo Basics recipe is kitchen-tested, beautifully photographed and, as always,
... Read more
The Herb Garden Gourmet

Grow Herbs, Eat Well, and Be Green

by Jan Beane, Tim Haas ...

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase CountdownSpice up your cooking with organic herbs from your own backyard!Cooking and gardening come together in this delightfully green book of herb-gardening ... Read more

$13.09 USD

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase CountdownSpice up your cooking with organic herbs from your own backyard!Cooking and gardening come together in this delightfully green book of herb-gardening
... Read more
Culinary Tea

More Than 150 Recipes Steeped in Tradition from Around the World

by Cynthia Gold, Lise Stern ...

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.Tea in its many forms has been around for thousands of years, and is a burgeoning industry ... Read more

$12.99 USD

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.Tea in its many forms has been around for thousands of years, and is a burgeoning industry
... Read more
The Ultimate Peanut Butter Book

Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

by Bruce Weinstein, Mark Scarbrough ...

Series series Ultimate Cookbooks
$7.99 USD
Homemade Infused Water

Calorie Free, Metabolism Booster, Health, Weight Loss Plus Longevity

by Lorie Jackson ...

Water is your body's source of life. Being hydrated not only improves your health and naturally flushes toxins out of your body, but water also keeps your skin plump and elastic. HOMEMADE INFUSED WATER is especially beneficial because it makes the act of drinking water more enjoyable, both for the taste buds and the eyes. This is an INFUSION, not a juice. Therefore, with these Simply HOMEMADE ... Read more

$2.99 USD

Water is your body's source of life. Being hydrated not only improves your health and naturally flushes toxins out of your body, but water also keeps your skin plump and elastic. HOMEMADE INFUSED WATER is especially beneficial because it makes the act of drinking water more enjoyable, both for the taste buds and the eyes. This is an INFUSION, not a juice. Therefore, with these Simply HOMEMADE
... Read more
Spice Dreams

Flavored Ice Creams and Other Frozen Treats

by Sara Engram, Kimberly Toqe, Katie Luber, Nancy Meadows ...

"Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon." — Kitchen Talk blog, The Press DemocratIn Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their ... Read more

$12.99 USD or Free with Kobo Plus

"Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon." — Kitchen Talk blog, The Press DemocratIn Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their
... Read more
Growing & Using Cilantro

Storey's Country Wisdom Bulletin A-181

by Glenn Andrews ...

Series Book 181 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food

by M.B. Ryther ...

REVISED EDITION! (2016)Garlic may be a little plant, but it delivers big results. Not only does it put flavor and zest in any dish it's added to, but it's packed with 200 chemical compounds, vitamins, and minerals that work together to make it a nutritional wonder.Add to that its antibacterial, antiviral, antioxidant, and antifungal properties, and you're looking at a food truly deserving of the ... Read more

$3.99 USD or Free with Kobo Plus

REVISED EDITION! (2016)Garlic may be a little plant, but it delivers big results. Not only does it put flavor and zest in any dish it's added to, but it's packed with 200 chemical compounds, vitamins, and minerals that work together to make it a nutritional wonder.Add to that its antibacterial, antiviral, antioxidant, and antifungal properties, and you're looking at a food truly deserving of the
... Read more
Heat

Cooking With Chillies, The World's Favourite Spice

by Kay Plunkett Hogge ...

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the ... Read more

$2.99 USD

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the
... Read more

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“anglea garbes”

The Everything Hot Sauce Book

People who read this also enjoyed

The Sriracha Cookbook

Canning and Preserving Guide including Recipes (Boxed Set)

Apple Appeal

The Herb Garden Gourmet

Culinary Tea

The Ultimate Peanut Butter Book

Homemade Infused Water

Spice Dreams

Growing & Using Cilantro

Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food

Heat

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