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Showing 1 - 12 of 12 results for “andy brunning
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  • Why Does Asparagus Make Your Pee Smell?

    Fascinating Food Trivia Explained with Science

    by Andy Brunning ...
    Series series Fascinating Bathroom Readers
    Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more.Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foods—delivered with colorful graphics and easy-to-understand scientific explanations. Learn:• Why bacon smells so good• Why onions make you cry• If eating turkey really makes you sleepy• If ... Read more

    $11.59 USD or Free with Kobo Plus

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  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Read more

    $4.99 USD or Free with Kobo Plus

  • Top 10 Banting Recipes

    In 1863, Banting wrote a booklet called Letter on Corpulence, Addressed to the Public which contained the particular plan for the diet he followed. It was written as an open letter in the form of a personal testimonial. Banting accounted all of his unsuccessful fasts, diets, spa and exercise regimes in his past, then described the dietary change which finally had worked for him, following the ... Read more

    $1.49 USD or Free with Kobo Plus

  • Mark Bittman's Kitchen Matrix

    More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook

    by Mark Bittman ...
    Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented ... Read more

    Was $6.99 USD Now $5.99 USD

  • The Fontana History of Chemistry

    by William Brock ...
    The Fontana History of Chemistry, which draws on both the author’s own original research and that of other scholars, is an unrivalled work of synthesis.Beginning with the first tentative chemical explorations, Dr Brock proceeds via the alchemists’ futile, but frequently profitable, efforts to turn lead into gold to recount the emergence of the modern discipline of chemistry as fashioned by Boyle, ... Read more

    $0.99 USD

  • Sherry's Delicious Berries RECIPES

    by Sheryl ...
    ~Sherry's Delicious Berries RECIPES ~Sherry put together her tested and her best tasting berry recipes. A mixture of several Blueberry, Boysenberry,Raspberry,& Strawberry, Blackberry recipes sure to be one of your favorite eCookbooks.This is a MUST for your eBook collection.Enjoy! ... Read more

    $0.99 USD or Free with Kobo Plus

  • You Are Your Own Gym: The Cookbook

    125 Delicious Recipes for Cooking Your Way to a Great Body

    125 delicious recipes that adhere to fitness phenomenon Mark Lauren’s unique “calorie shifting” nutritional philosophy to help you cook your way to weight loss, muscle gain, and improved fitness performance.Just as you don’t need a fancy gym membership to get the best workout of your life, you don’t need fancy kitchen skills or a personal chef to keep your body optimally fueled. You Are Your Own ... Read more

    $13.99 USD

  • Handy Pocket Guide to Tropical Fruits

    by Wendy Hutton ...
    Series series Handy Pocket Guides
    Learn the essentials of tropical and Asian fruits with this useful and portable reference book.Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary uses are given, with tips on how to produce the best flavors, and the book ends with ... Read more

    $6.29 USD

  • Philosophy of Chemistry

    Growth of a New Discipline

    Edited by Eric Scerri, Lee McIntyre ...
    Series series Chemistry and Material Science (R0)
    This volume follows the successful book, which has helped to introduce and spread the Philosophy of Chemistry to a wider audience of philosophers, historians, science educators as well as chemists, physicists and biologists. The introduction summarizes the way in which the field has developed in the ten years since the previous volume was conceived and introduces several new authors who did not ... Read more

    $107.09 USD

  • Why Are Chemicals Not Named John? Naming Chemical Compounds 6th Grade | Children's Chemistry Books

    Who came up with chemical names and why were they not named like you and me? Naming chemical compounds is the work of the chemists who discovered them. This 6th grade chemistry book provides a refreshing insight into the subject, with well-placed texts and matching images. Use this book today! ... Read more

    $3.99 USD

  • Calm Effects: Unique Cannabis Appetizers!

    by Bryan Johnson ...
    The purpose of this cannabis cookbook is to give procedures for using cannabis in food and get the most out of the healing properties in the marijuana plant. This book has nutritional facts with over 70 recipes all written from scratch and tested for quality and flavor.All of the recipes are original recipes written and tested by Maria Hartman and Bryan Johnson. It is one of the first books of it ... Read more

    $1.99 USD or Free with Kobo Plus

  • 'Zonies' Recipes for a Healthy Life

    Don't Weight....... Get Cooking!

    The Zonies meal plan was developed as a tool to help you understand how to balance your diet by staying within caloric guidelines; each recipe is calculated not to exceed 1,700 calories. My two week program of 5 delicious meals per day are nutritionally balanced following the recommended ratio of 40% Complex Carbohydrates, 30% Lean Proteins and 30% Favorable Fats. Once completed, you may repeat ... Read more

    $3.99 USD