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Top Series in United States

Showing 1 - 12 of 12 results for “andy brennan
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  • Uncultivated

    Wild Apples, Real Cider, and the Complicated Art of Making a Living

    by Andy Brennan ...
    “The best wine book I read this year was not about wine."—Eric Asimov, New York TimesToday, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.Author Andy Brennan ... Read more

    $18.99 USD

  • Audiobook

    Uncultivated

    Wild Apples, Real Cider, and the Complicated Art of Making a Living

    by Andy Brennan ...
    Narrated by Brett Barry ...

    Unabridged

    11 hours 39 min

    Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that ... Read more

    $29.99 USD or Free with Kobo Plus

  • Sexting and Revenge Pornography

    Legislative and Social Dimensions of a Modern Digital Phenomenon

    This book considers the rapidly evolving, both legally and socially, nature of image-based abuse, for both minors and adults. Drawing mainly from UK data, legislation and case studies, it presents a thesis that the law is, at best, struggling to keep up with some fundamental issues around image based abuse, such as the sexual nature of the crimes and the long term impact on victims, and at worst, ... Read more

    $57.99 USD

  • Child Protection and Safeguarding Technologies

    Appropriate or Excessive ‘Solutions’ to Social Problems?

    This book explores, through a children’s rights-based perspective, the emergence of a safeguarding dystopia in child online protection that has emerged from a tension between an over-reliance in technical solutions and a lack of understanding around code and algorithm capabilities. The text argues that a safeguarding dystopia results in docile children, rather than safe ones, and that we should ... Read more

    $32.99 USD

  • Forgotten Tales of Idaho

    by Andy Weeks ...
    Series series Forgotten Tales
    Idaho was the forty-third state admitted to the Union, but it just might lead the nation in strange stories and offbeat legends. Author and Idaho resident Andy Weeks fills this collection of tales with stories ranging from compelling and heartfelt to outlandish and bizarre. Discover the boxcar that carried the alleged body of John Wilkes Booth through Idaho. Uncover the identity of Lady Bluebeard, ... Read more

    $12.99 USD or Free with Kobo Plus

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  • The Omnivore's Dilemma: A Natural History of Four Meals

    A Natural History of Four Meals

    **"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New YorkerOne of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard AwardThe #1 New York Times bestselling author of A World Appears, This is Your Mind on Plants, How to Change Your Mind, In Defense of Food and Food Rules**What should we have ... Read more

    $8.99 USD

  • The Buy Nothing, Get Everything Plan

    Discover the Joy of Spending Less, Sharing More, and Living Generously

    In the spirit of The Gentle Art of Swedish Death Cleaning and The Joy of Less, experience the benefits of buying less and sharing more with this accessible 7-step guide to decluttering, saving money, and creating community from the creators of the Buy Nothing Project.In their island community, friends Liesl Clark and Rebecca Rockefeller discovered that the beaches of Puget Sound were spoiled by a ... Read more

    $13.99 USD

  • Folks, This Ain't Normal

    A Farmer's Advice for Happier Hens, Healthier People, and a Better World

    by Joel Salatin ...
    Virginia farmer Joel Salatin, who has been offered a prominent role in President Trump's Department of Agriculture, has become the new voice of clean, local, healthy eating.From Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people ... Read more

    $9.99 USD

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Read more

    $13.49 USD

  • Permaculture for the Rest of Us

    Abundant Living on Less than an Acre

    Adventures on the road to real-world self-sufficiencyMany of us want to increase our self-sufficiency, but few have access to the ideal 5 sunny, gently-sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be practiced in adverse conditions, allowing anyone to learn to live more sustainably in a less-than-perfect ... Read more

    $16.59 USD

  • Simple Matters

    Living with Less and Ending Up with More

    by Erin Boyle ...
    More than a decluttering guide, this book "speaks to the heart and soul of the minimalist lifestyle . . . a must-have manual for serenity in the modern world!" (Anne Sage, author of Sage Living).For anyone looking to declutter, organize, and simplify, author Erin Boyle shares practical guidance and personal insights on small-space living and conscious consumption. At once pragmatic and ... Read more

    $12.99 USD or Free with Kobo Plus

  • We Are What We Eat

    A Slow Food Manifesto

    by Alice Waters ...
    From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of ... Read more

    $7.99 USD