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andrew swallow

Showing 1 - 12 of 12 results for “andrew swallow
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  • Mixt Salads

    A Chef's Bold Creations [A Cookbook]

    Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... Read more

    Was $14.99 USD Now $11.99 USD

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  • Bone Broth

    101 Essential Recipes & Age-Old Remedies to Heal Your Body

    Discover the amazing natural healing powers of bone broth, the ancient cure-all that is making waves as today's newest health food trend. The miracle broth has been said to heal inflammation, improve skin, aid digestion, and strengthen joints, among a long list of other wellness benefits. While hotspots from New York City to Portland are dishing out cups of bone broth for upwards of $9 a piece, it ... Read more

    $9.89 USD

  • Let Us All Eat Cake

    Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]

    A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a ... Read more

    $4.99 USD

  • The Tex-Mex Cookbook

    A History in Recipes and Photos

    by Robb Walsh ...
    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Read more

    $11.99 USD

  • Sugar Free

    The Complete Guide to Quit Sugar & Lose Weight Naturally

    by Sonoma Press ...
    Quit Sugar and Feel Great with Over 175 Tasty RecipesFrom the creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake—either temporarily or for good—and feel great about the foods you eat.Let Sugar Free get you off sugar and on to delicious, healthy meals, with:Over 175 tasty recipes, such as ... Read more

    $8.69 USD

  • Vegetable Soups from Deborah Madison's Kitchen

    [A Cookbook]

    In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection ... Read more

    $9.99 USD

  • The Whole Coconut Cookbook

    Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient

    This beautiful and inspiring recipe collection helps you incorporate nature’s perfect superfood—the coconut—into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.With all of their creamy goodness and adaptability, coconuts are an indispensable ingredient in many ... Read more

    $9.99 USD

  • Southern Comfort

    A New Take on the Recipes We Grew Up With [A Cookbook]

    The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant ... Read more

    $14.99 USD

  • Chocolate and Vanilla

    A Baking Book

    In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao ... Read more

    $4.99 USD

  • Home Cooked

    Essential Recipes for a New Way to Cook [A Cookbook]

    A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

    $7.99 USD

  • The French Market Cookbook

    Vegetarian Recipes from My Parisian Kitchen

    Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Read more

    $7.99 USD

  • The Best Pasta Sauces

    Favorite Regional Italian Recipes: A Cookbook

    by Micol Negrin ...
    The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and ... Read more

    $13.99 USD