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“andrew pennington”

Showing 1 - 7 of 7 results for “andrew pennington”
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  • The Theory of Hospitality and Catering, 14th Edition

    by Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington ...
    Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.· Harness the power social media and e-marketing to ... Read more

    $26.99 USD

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  • Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

    by Patricia Paskins, Neil Rippington, Steve Thorpe, Professor David Foskett ...
    Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of ... Read more

    $19.99 USD

  • Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

    by Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett ...
    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical ... Read more

    $24.99 USD

  • Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

    by Neil Rippington, Steve Thorpe, Patricia Paskins, Professor David Foskett ...
    Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and ... Read more

    $19.99 USD

  • WJEC EDUQAS GCSE Food Preparation and Nutrition

    by Helen Buckland, Jacqui Keepin ...
    Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparati... ... Read more

    $12.99 USD

  • WJEC Level 1/2 Vocational Award in Hospitality and Catering

    by Bev Saunder, Yvonne Mackey ...
    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of ... Read more

    $18.99 USD

  • My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

    by Bev Saunder, Yvonne Mackey ...
    Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps ... Read more

    Was $6.99 USD Now $2.99 USD