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Flavorful

150 Irresistible Desserts in All-Time Favorite Flavors

by Tish Boyle, Andrew Meade ...

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and morePastry chefs have a secret weapon—an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the ... Read more

$12.99 USD or Free with Kobo Plus

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and morePastry chefs have a secret weapon—an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the
... Read more
Your Body Knows

A Movement Guide for Actors

by Meade Andrews, PhD, Jana Tift, MFA ...

Your Body Knows provides the foundation actors need to move with ease and power. It is a practical guide to movement starting at the very beginning: knowing your body and experiencing how it works.Through the work of F.M. Alexander, Rudolf Laban, and Michael Chekhov, this book offers basic training in movement fundamentals. Its step-by-step process supports the actor's work in any acting or ... Read more

$49.99 USD

Your Body Knows provides the foundation actors need to move with ease and power. It is a practical guide to movement starting at the very beginning: knowing your body and experiencing how it works.Through the work of F.M. Alexander, Rudolf Laban, and Michael Chekhov, this book offers basic training in movement fundamentals. Its step-by-step process supports the actor's work in any acting or
... Read more

The Village Baker's Wife

The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]

by Joseph Ortiz ...

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130 ... Read more

$14.99 USD

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130
... Read more
Sweet

Our Best Cupcakes, Cookies, Candy, and More: A Baking Book

by Editors of Food Network Magazine ...

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. ... Read more

$14.99 USD

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof.
... Read more
The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

by Carol Field ...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

$4.99 USD

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s
... Read more
Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

$14.99 USD

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
... Read more
51 Easter Dessert Ideas: Scrumptious Easter Recipes For Any Occasion

by Brianne Heaton ...

Scrumptious Dessert Recipes For Easter And Other Special OccasionsIt's the night before Easter. The eggs have been decorated and hidden. The sports coats and dresses for church tomorrow have been pressed and are laying out flat to avoid more wrinkles. The house is spotless and ready for your guests. Everything is ready to cook a delicious Easter dinner except one thing...The dessert!Luckily, we've ... Read more

$4.99 USD or Free with Kobo Plus

Scrumptious Dessert Recipes For Easter And Other Special OccasionsIt's the night before Easter. The eggs have been decorated and hidden. The sports coats and dresses for church tomorrow have been pressed and are laying out flat to avoid more wrinkles. The house is spotless and ready for your guests. Everything is ready to cook a delicious Easter dinner except one thing...The dessert!Luckily, we've
... Read more
Small-Batch Baking for Chocolate Lovers

Recipes for Cookies, Cakes, Pies, Tarts, Muffins, and Scones

by Debby Maugans ...

"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."— The Dallas Morning NewsNo one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem ... Read more

$12.99 USD

"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."— The Dallas Morning NewsNo one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem
... Read more
Bouchon Bakery

by Thomas Keller, Sebastien Rouxel ...

Series series The Thomas Keller Library
**#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Read more

$43.99 USD

**#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos
... Read more
The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs

by Christine France, Christine McFadden ...

Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings. You will be spoilt for ... Read more

$4.99 USD

Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings. You will be spoilt for
... Read more
Quick Breads - No Additives, Naturally Healthy

by Chefs Secret Vault ...

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family and friends.We have hand selected 20 of the Best of the Best and most inviting Quick Bread recipes ... Read more

$3.99 USD or Free with Kobo Plus

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family and friends.We have hand selected 20 of the Best of the Best and most inviting Quick Bread recipes
... Read more
Chocolate from the Cake Mix Doctor

by Anne Byrn ...

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a ... Read more

$12.99 USD

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a
... Read more

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Flavorful

Your Body Knows

People who read these also enjoyed

The Village Baker's Wife

Sweet

The Italian Baker, Revised

Nancy Silverton's Pastries from the La Brea Bakery

51 Easter Dessert Ideas: Scrumptious Easter Recipes For Any Occasion

Small-Batch Baking for Chocolate Lovers

Bouchon Bakery

The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs

Quick Breads - No Additives, Naturally Healthy

Chocolate from the Cake Mix Doctor

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“andrew meade”

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