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Chefs, Drugs and Rock & Roll

How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

by Andrew Friedman ...

An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to
... Read more

Also available as: Audiobook
Dirty Dishes

A Restaurateur's Story of Passion, Pain, and Pasta

by Andrew Friedman, Pino Luongo ...

Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic ... Read more

$10.59 USD

Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic
... Read more
Breaking Back

How I Lost Everything and Won Back My Life

by James Blake, Andrew Friedman ...

"Blake serves up the rare sports memoir that actually has a heart. He cries, he mourns, he grows, he triumphs—and we cheer him on the entire way." — PeopleJames Blake's life was getting better every day. A rising tennis star and People magazine's Sexiest Male Athlete of 2002, he was leading a charmed life and loving every minute of it. But all that ended in May 2004, when Blake fractured his neck ... Read more

$2.99 USD or Free with Kobo Plus

"Blake serves up the rare sports memoir that actually has a heart. He cries, he mourns, he grows, he triumphs—and we cheer him on the entire way." — PeopleJames Blake's life was getting better every day. A rising tennis star and People magazine's Sexiest Male Athlete of 2002, he was leading a charmed life and loving every minute of it. But all that ended in May 2004, when Blake fractured his neck
... Read more
Knives at Dawn

America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman ...

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination ... Read more

$13.99 USD

Also available as: Audiobook

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination
... Read more

Also available as: Audiobook
The Dish

The Lives and Labor Behind One Plate of Food

by Andrew Friedman ...

“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” and food writing expert Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply ... Read more

$15.49 USD

“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” and food writing expert Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply
... Read more
Classico e Moderno

Essential Italian Cooking: A Cookbook

by Michael White, Andrew Friedman ...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico ... Read more

$14.99 USD

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico
... Read more
To the Bone

by Paul Liebrandt, Andrew Friedman ...

In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, ... Read more

$4.99 USD

In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London,
... Read more
Don't Try This at Home

Culinary Catastrophes from the World's Greatest Chefs

by Kimberly Witherspoon, Andrew Friedman ...

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious ... Read more

$11.99 USD

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious
... Read more
You Don't Have to be Diabetic to Love This Cookbook

250 Amazing Dishes for People With Diabetes and Their Families and Friends

by Andrew Friedman, Tom Valenti ...

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love ... Read more

$16.99 USD

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love
... Read more
Battersby

Extraordinary Food from an Ordinary Kitchen

by Joseph Ogrodnek, Walker Stern, Andrew Friedman ...

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food ... Read more

$16.99 USD

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food
... Read more
Audiobook

The Dish

The Story of One Restaurant Meal, from Farm to Kitchen to Table

by Andrew Friedman ...

Narrated by Michael Lomonaco ...

Unabridged

7 hours 3 min

“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Read more

Was $27.99 USD Now $23.99 USD

“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical
... Read more
Covert Capital

Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia

by Andrew Friedman ...

Series Book 37 - American Crossroads
The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew Friedman chronicles how the CIA and other national security institutions created a U.S. imperial home front in the suburbs of Northern Virginia. In this covert capital, the suburban landscape provided a cover for the workings of U.S. imperial power, which ... Read more

$28.49 USD

The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew Friedman chronicles how the CIA and other national security institutions created a U.S. imperial home front in the suburbs of Northern Virginia. In this covert capital, the suburban landscape provided a cover for the workings of U.S. imperial power, which
... Read more

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Top Series in United States

American Crossroads

Chefs, Drugs and Rock & Roll

Dirty Dishes

Breaking Back

Knives at Dawn

The Dish

Classico e Moderno

To the Bone

Don't Try This at Home

You Don't Have to be Diabetic to Love This Cookbook

Battersby

The Dish

Covert Capital

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Top Series in United States

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