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A Square Meal

A Culinary History of the Great Depression

by Jane Ziegelman, Andrew Coe ...

A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, ... Read more

$17.29 USD or Free with Kobo Plus

Also available as: Audiobook

A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression,
... Read more

Also available as: Audiobook
Chop Suey

A Cultural History of Chinese Food in the United States

by Andrew Coe ...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

$18.99 USD

Also available as: Audiobook

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story
... Read more

Also available as: Audiobook
American Bread

A History

by Andrew Coe ...

Series Book 90 - California Studies in Food and Culture
A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.In this book, award-winning author Andrew ... Read more

$23.99 USD

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Also available as: Audiobook

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.In this book, award-winning author Andrew
... Read more

Also available as: Audiobook
A Father for a Daughter

by Andrew Coe ...

Veterinary Surgeon Steve Turner is travelling alone in South America when a chilling, life threatening event sets him on a path that will change his life forever. From the steaming jungles of Bolivia to the smoking volcanoes and arid plains of Patagonia, A Father for a Daughter is more than just a road trip through the stunning South American Andes. It is also a journey of the spirit that will ... Read more

$6.75 USD or Free with Kobo Plus

Veterinary Surgeon Steve Turner is travelling alone in South America when a chilling, life threatening event sets him on a path that will change his life forever. From the steaming jungles of Bolivia to the smoking volcanoes and arid plains of Patagonia, A Father for a Daughter is more than just a road trip through the stunning South American Andes. It is also a journey of the spirit that will
... Read more
Audiobook

American Bread

A History

by Andrew Coe ...

Narrated by Paul Bellantoni ...

Unabridged

11 hours

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama, and pistolet.In this book, award-winning author ... Read more

$25.99 USD

PRE-ORDER

Also available as: eBook

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama, and pistolet.In this book, award-winning author
... Read more

Also available as: eBook
Chop Suey

A Cultural History of Chinese Food in the United States

by Andrew Coe ...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

$18.99 USD

Also available as: Audiobook

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story
... Read more

Also available as: Audiobook
Pirate's Gold

by Andrew Coe ...

"Pirate's Gold" is story of a great American fortune, a man with the Midas touch, and his descendants who inherited more money than was good for them. A small-town boy from Massachusetts, Henry Huttleston "Hell-Hound" Rogers helped build Standard Oil into the world’s largest oil company, gaining renown as a notorious Wall Street “pirate.” After he died, his children inherited $49,000,000--billions ... Read more

$11.99 USD or Free with Kobo Plus

"Pirate's Gold" is story of a great American fortune, a man with the Midas touch, and his descendants who inherited more money than was good for them. A small-town boy from Massachusetts, Henry Huttleston "Hell-Hound" Rogers helped build Standard Oil into the world’s largest oil company, gaining renown as a notorious Wall Street “pirate.” After he died, his children inherited $49,000,000--billions
... Read more
Audiobook

Chop Suey

A Cultural History of Chinese Food in the United States

by Andrew Coe ...

Narrated by Eric Jason Martin ...

Unabridged

8 hours 16 min

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

$19.99 USD

Also available as: eBooks

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story
... Read more

Also available as: eBooks
Audiobook

A Square Meal

A Culinary History of the Great Depression

by Jane Ziegelman, Andrew Coe ...

Narrated by Susan Ericksen ...

Unabridged

10 hours 47 min

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of ... Read more

$25.99 USD or Free with Kobo Plus

Also available as: eBook

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of
... Read more

Also available as: eBook
The Economic Geography of the UK

Edited by Andrew Jones, Neil Coe ...

With the UK still facing the repercussions of the 2007 economic downturn, Coe and Jones′ text is a timely, engaging discussion of the key issues facing the UK economy from a purely geographical perspective, written by some of the leading academics in the field.With pedagogical features to facilitate learning, including further reading and chapter aims, the text explores the complex connections ... Read more

$93.59 USD

With the UK still facing the repercussions of the 2007 economic downturn, Coe and Jones′ text is a timely, engaging discussion of the key issues facing the UK economy from a purely geographical perspective, written by some of the leading academics in the field.With pedagogical features to facilitate learning, including further reading and chapter aims, the text explores the complex connections
... Read more
Contemporary Christian Culture

Messages, Missions, and Dilemmas

by Andrew-John Bethke, Kevin Coe, Rodney Cripps, Joshua F. Hoops, Oneya Okuwobi, Nicholas Ragheb, Joel M. Solomon, Kenya N. Washington Johnson, Phyllis Welch-Johnson, Nathaniel Frederick II, Mark Ward Sr., Damion Waymer ...

Series series Rhetoric, Race, and Religion
Contemporary Christian Culture: Messages, Missions, and Dilemmas studies Christian media, its meanings, and its impact on social perceptions and lived experiences in a multicultural context and from within a communication framework. This interdisciplinary collection expands the dialogue surrounding race, culture, and Christian messages and provides a valuable resource for researchers, educators, ... Read more

$97.99 USD

Contemporary Christian Culture: Messages, Missions, and Dilemmas studies Christian media, its meanings, and its impact on social perceptions and lived experiences in a multicultural context and from within a communication framework. This interdisciplinary collection expands the dialogue surrounding race, culture, and Christian messages and provides a valuable resource for researchers, educators,
... Read more
Grit, Rigour & Humour

The INEOS Story

by Sir Jim Ratcliffe, Dominic O'Connell, Quentin Willson, Patrick Barclay, Sebastian Coe, Andrew Likierman, Sean Keach, Steph McGovern ...

**'Manual for success' The AthleticWith an opening chapter by Sir Jim Ratcliffe**To mark the 25th Anniversary of the founding of INEOS in 1998, seven leading specialist authors explore the main strands of INEOS's business, including its core chemical business to its ventures into sport, automotive, consumer goods, sustainability, next generation and philanthropy.* Dominic O'Connell on INEOS' core ... Read more

$27.99 USD

**'Manual for success' The AthleticWith an opening chapter by Sir Jim Ratcliffe**To mark the 25th Anniversary of the founding of INEOS in 1998, seven leading specialist authors explore the main strands of INEOS's business, including its core chemical business to its ventures into sport, automotive, consumer goods, sustainability, next generation and philanthropy.* Dominic O'Connell on INEOS' core
... Read more

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Recommended For You

Top Series in United States

California Studies in Food and Culture

Rhetoric, Race, and Religion

A Square Meal

Chop Suey

American Bread

A Father for a Daughter

American Bread

Chop Suey

Pirate's Gold

Chop Suey

A Square Meal

The Economic Geography of the UK

Contemporary Christian Culture

Grit, Rigour & Humour

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in United States

California Studies in Food and Culture

Rhetoric, Race, and Religion

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