Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


andrew coe

Showing 1 - 12 of 12 results for “andrew coe
Skip side bar filters
  • A Square Meal

    A Culinary History of the Great Depression

    A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, ... Read more

    $17.29 USD or Free with Kobo Plus

  • A Father for a Daughter

    by Andrew Coe ...
    Veterinary Surgeon Steve Turner is travelling alone in South America when a chilling, life threatening event sets him on a path that will change his life forever. From the steaming jungles of Bolivia to the smoking volcanoes and arid plains of Patagonia, A Father for a Daughter is more than just a road trip through the stunning South American Andes. It is also a journey of the spirit that will ... Read more

    $6.75 USD or Free with Kobo Plus

  • Pirate's Gold

    by Andrew Coe ...
    "Pirate's Gold" is story of a great American fortune, a man with the Midas touch, and his descendants who inherited more money than was good for them. A small-town boy from Massachusetts, Henry Huttleston "Hell-Hound" Rogers helped build Standard Oil into the world’s largest oil company, gaining renown as a notorious Wall Street “pirate.” After he died, his children inherited $49,000,000--billions ... Read more

    $11.59 USD or Free with Kobo Plus

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    by Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

    $17.09 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    by Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

    $17.09 USD

  • Audiobook

    A Square Meal

    A Culinary History of the Great Depression

    Narrated by Susan Ericksen ...

    Unabridged

    10 hours 47 min

    The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of ... Read more

    $16.99 USD

  • Audiobook

    American Bread

    A History

    by Andrew Coe ...
    Narrated by Paul Bellantoni ...

    Unabridged

    11 hours

    A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama, and pistolet.In this book, award-winning author ... Read more

    $25.99 USD

    PRE-ORDER

  • Audiobook

    Chop Suey

    A Cultural History of Chinese Food in the United States

    by Andrew Coe ...
    Narrated by Eric Jason Martin ...

    Unabridged

    8 hours 16 min

    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

    $19.99 USD

People who read these also enjoyed

  • Audiobook

    By Hands Now Known

    Jim Crow's Legal Executioners

    Narrated by Diana Blue ...

    Unabridged

    10 hours 59 min

    A paradigm-shifting investigation of Jim Crow–era violence, the legal apparatus that sustained it, and its enduring legacy, from a renowned legal scholar.If the law cannot protect a person from a lynching, then isn't lynching the law?In By Hands Now Known, Margaret A. Burnham, director of Northeastern University's Civil Rights and Restorative Justice Project, challenges our understanding of the ... Read more

    $25.99 USD

  • Audiobook

    The Demagogue's Playbook

    The Battle for American Democracy from the Founders to Trump

    Narrated by Peter Berkrot ...

    Unabridged

    8 hours 30 min

    **"**Narrator Peter Berkrot's vocal tone has a flinty mid-20th century quality that works well with this historical review of how demagogues in the U.S. have repeatedly exploited populism since the founding of the nation. Serious but never overwrought, he has a lovely way with phrasing that enhances the richness of these sentences while deftly moderating the undercurrent of alarm in the writing." ... Read more

    $24.99 USD

  • Audiobook

    American Visions

    The United States 1800-1860

    Narrated by Brandon Pollock ...

    Unabridged

    9 hours 46 min

    A revealing history of the formative period when voices of dissent and innovation defied power and created visions of America still resonant today.The early decades of the nineteenth century saw the expansion of slavery, Native dispossession, and wars with Canada and Mexico. Mass immigration and powerful religious movements sent tremors through American society. But even as the powerful defended ... Read more

    $19.99 USD

  • Audiobook

    Life of a Klansman

    A Family History in White Supremacy

    by Edward Ball ...
    Narrated by Edward Ball ...

    Unabridged

    15 hours 26 min

    Named a best book of the summer by Literary HubThe life and times of a militant white supremacist, written by one of his offspring, National Book Award–winner Edward BallLife of a Klansman tells the story of a warrior in the Ku Klux Klan, a carpenter in Louisiana who took up the cause of fanatical racism during the years after the Civil War. Edward Ball, a descendant of the Klansman, paints a ... Read more

    $32.99 USD