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andrew coe

Showing 1 - 12 of 12 results for “andrew coe
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  • A Father for a Daughter

    by Andrew Coe ...
    Veterinary Surgeon Steve Turner is travelling alone in South America when a chilling, life threatening event sets him on a path that will change his life forever. From the steaming jungles of Bolivia to the smoking volcanoes and arid plains of Patagonia, A Father for a Daughter is more than just a road trip through the stunning South American Andes. It is also a journey of the spirit that will ... Read more

    $6.75 USD or Free with Kobo Plus

  • A Square Meal

    A Culinary History of the Great Depression

    A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, ... Read more

    $17.29 USD or Free with Kobo Plus

  • Pirate's Gold

    by Andrew Coe ...
    "Pirate's Gold" is story of a great American fortune, a man with the Midas touch, and his descendants who inherited more money than was good for them. A small-town boy from Massachusetts, Henry Huttleston "Hell-Hound" Rogers helped build Standard Oil into the world’s largest oil company, gaining renown as a notorious Wall Street “pirate.” After he died, his children inherited $49,000,000--billions ... Read more

    $11.99 USD or Free with Kobo Plus

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    by Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

    $17.09 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    by Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

    $17.09 USD

  • Audiobook

    A Square Meal

    A Culinary History of the Great Depression

    Narrated by Susan Ericksen ...

    Unabridged

    10 hours 47 min

    The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of ... Read more

    $16.99 USD

  • Audiobook

    American Bread

    A History

    by Andrew Coe ...
    Narrated by Paul Bellantoni ...

    Unabridged

    11 hours

    A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama, and pistolet.In this book, award-winning author ... Read more

    $25.99 USD

    PRE-ORDER

  • Audiobook

    Chop Suey

    A Cultural History of Chinese Food in the United States

    by Andrew Coe ...
    Narrated by Eric Jason Martin ...

    Unabridged

    8 hours 16 min

    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

    $19.99 USD

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  • Audiobook

    How to Think like a Philosopher

    Twelve Key Principles for More Humane, Balanced, and Rational Thinking

    Narrated by Russ Williams ...

    Unabridged

    10 hours 35 min

    "An essential, inspiring guide to the challenges of our time" from the author of the UK bestseller The Pig That Wants to Be Eaten (Sarah Bakewell, New York Times bestselling author).By now, it should be clear: in the face of disinformation and disaster, we cannot hot take, life hack, or meme our way to a better future. But how should we respond instead? In How to Think Like a Philosopher, Julian ... Read more

    $24.99 USD

  • Audiobook

    By Hands Now Known

    Jim Crow's Legal Executioners

    Narrated by Diana Blue ...

    Unabridged

    10 hours 59 min

    A paradigm-shifting investigation of Jim Crow–era violence, the legal apparatus that sustained it, and its enduring legacy, from a renowned legal scholar.If the law cannot protect a person from a lynching, then isn't lynching the law?In By Hands Now Known, Margaret A. Burnham, director of Northeastern University's Civil Rights and Restorative Justice Project, challenges our understanding of the ... Read more

    $25.99 USD

  • Audiobook

    The Demagogue's Playbook

    The Battle for American Democracy from the Founders to Trump

    Narrated by Peter Berkrot ...

    Unabridged

    8 hours 30 min

    **"**Narrator Peter Berkrot's vocal tone has a flinty mid-20th century quality that works well with this historical review of how demagogues in the U.S. have repeatedly exploited populism since the founding of the nation. Serious but never overwrought, he has a lovely way with phrasing that enhances the richness of these sentences while deftly moderating the undercurrent of alarm in the writing." ... Read more

    $24.99 USD

  • Audiobook

    American Grammar

    Race, Education, and the Building of a Nation

    Narrated by Bill Andrew Quinn ...

    Unabridged

    15 hours 37 min

    A new history of US education through the nineteenth century that rigorously accounts for Black, Native, and white experiences; a story that exposes the idea of American education as “the great equalizer” to not only be a lie, but also a myth that reproduces past harms.Education is the epicenter of every community in the United States. Indeed, few institutions are as pivotal in shaping our lives ... Read more

    $32.99 USD