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“andreas labridis”

Showing 1 - 12 of 12 results for “andreas labridis”
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  • OPSO

    A Modern Greek Cookbook

    Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are ... Read more

    $44.09 USD

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  • The Hairy Bikers' Mediterranean Adventure (TV tie-in)

    150 easy and tasty recipes to cook at home

    by Hairy Bikers ...
    The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.With more of us understanding the ... Read more

    $3.99 USD

  • Substantial Salads

    100 Healthy and Hearty Main Courses for Every Season

    Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious ... Read more

    $15.99 USD

  • Flavours of Greece

    The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Crossroads

    Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

    by Tal Ronnen ...
    IACP Cookbook Award finalistTal Ronnen shares delicious, plant-based recipes that prove the flavors we crave can be easily replicated in dishes made without animal products.Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn ... Read more

    $16.99 USD

  • Sunday Roasts

    A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    "[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus ... Read more

    $12.99 USD or Free with Kobo Plus

  • Gluten Free Made Easy

    Gluten Free Recipes the Whole Family Can Enjoy

    The author of this book was diagnosed with Celiac Disease in 2006. Since then, she has been creating her own and adapting some of her favorite recipes. These recipes are so good that the whole family can enjoy them, and never know that they are Gluten Free! This compilation of recipes is so basic that it will make your preparation and cook time minimal. They are designed for cooks that have no ... Read more

    $3.99 USD

  • The Everything Thai Cookbook

    From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home

    Series series Everything® Series
    Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in ... Read more

    $2.99 USD

  • Mildreds Easy Vegan

    Exciting food, simply cooked

    by Mildreds ...
    Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn ... Read more

    $12.99 USD

  • Mediterranean Grilling

    More Than 100 Recipes from Across the Mediterranean

    Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to ... Read more

    $12.99 USD or Free with Kobo Plus

  • Mediterranean Diet Cookbook for Seniors: Quick and Easy Mediterranean Meal Recipes for Healthy Living and Wellness

    by Tina C. Bloom ...
    Are you aware that continuing to indulge in unhealthy foods can drastically shorten your life? Chronic diseases like heart disease, diabetes, and obesity are rampant, but there's a solution at your fingertips. Introducing "Mediterranean Diet Cookbook for Seniors", the ultimate cookbook designed specifically for seniors who wish to transform their health and vitality.By adopting the Mediterranean ... Read more

    $1.19 USD or Free with Kobo Plus

  • French Countryside Cooking

    Inspirational dishes from the forests, fields and shores of France

    A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river ... Read more

    $7.99 USD