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Cuba!

Recipes and Stories from the Cuban Kitchen [A Cookbook]

by Dan Goldberg, Andrea Kuhn, Jody Eddy ...

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

$8.99 USD

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country
... Read more
Euro-Par 2020: Parallel Processing Workshops

Euro-Par 2020 International Workshops, Warsaw, Poland, August 24–25, 2020, Revised Selected Papers

Edited by Bartosz Balis, Dora B. Heras, Laura Antonelli, Andrea Bracciali, Thomas Gruber, Jin Hyun-Wook, Michael Kuhn, Stephen L. Scott, Didem Unat, Roman Wyrzykowski ...

Series series Springer Nature Proceedings Computer Science
This book constitutes revised selected papers from the workshops held at the 26th International Conference on Parallel and Distributed Computing, Euro-Par 2020, which took place in Warsaw, Poland, in August 2020. The workshops were held virtually due to the coronavirus pandemic.The 27 full papers presented in this volume were carefully reviewed and selected from 50 submissions.Euro-Par is an ... Read more

$49.49 USD

This book constitutes revised selected papers from the workshops held at the 26th International Conference on Parallel and Distributed Computing, Euro-Par 2020, which took place in Warsaw, Poland, in August 2020. The workshops were held virtually due to the coronavirus pandemic.The 27 full papers presented in this volume were carefully reviewed and selected from 50 submissions.Euro-Par is an
... Read more
Bacterial Cell Walls and Membranes

Edited by Andreas Kuhn ...

Series series Biomedical and Life Sciences (R0)
This book provides an up-to-date overview of the architecture and biosynthesis of bacterial and archaeal cell walls, highlighting the evolution-based similarities in, but also the intriguing differences between the cell walls of Gram-negative bacteria, the Firmicutes and Actinobacteria, and the Archaea. The recent major advances in this field, which have brought to light many new structural and ... Read more

$170.09 USD

This book provides an up-to-date overview of the architecture and biosynthesis of bacterial and archaeal cell walls, highlighting the evolution-based similarities in, but also the intriguing differences between the cell walls of Gram-negative bacteria, the Firmicutes and Actinobacteria, and the Archaea. The recent major advances in this field, which have brought to light many new structural and
... Read more

The Official U.S. Army Illustrated Guide to Edible Wild Plants

by Department of the Army ...

In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify.The ... Read more

$16.99 USD

In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify.The
... Read more
Brassicas

Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, BrusselsSprouts and More [A Cookbook]

by Laura B. Russell ...

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate ... Read more

$12.99 USD

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate
... Read more
Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

by Andy Ricker, JJ Goode ...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Read more

Was $6.99 USD Now $5.99 USD

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood
... Read more
Home Cooked

Essential Recipes for a New Way to Cook [A Cookbook]

by Anya Fernald, Jessica Battilana ...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

$7.99 USD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With
... Read more
Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

by Mindy Segal, Kate Leahy ...

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic ... Read more

$15.99 USD

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic
... Read more
My Perfect Pantry

150 Easy Recipes from 50 Essential Ingredients: A Cookbook

by Geoffrey Zakarian, Amy Stevenson, Margaret Zakarian ...

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron ... Read more

$14.99 USD

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron
... Read more
Sweeter off the Vine

Fruit Desserts for Every Season [A Cookbook]

by Yossy Arefi ...

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ... Read more

$9.99 USD

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet,
... Read more
Well-Preserved

Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

by Eugenia Bone ...

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Read more

$5.99 USD

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby
... Read more
One Pot

120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

by Editors of Martha Stewart Living ...

**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... Read more

$6.99 USD

**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120
... Read more

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Cuba!

Euro-Par 2020: Parallel Processing Workshops

Bacterial Cell Walls and Membranes

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The Official U.S. Army Illustrated Guide to Edible Wild Plants

Brassicas

Pok Pok

Home Cooked

Cookie Love

My Perfect Pantry

Sweeter off the Vine

Well-Preserved

One Pot

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