Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “andreas kuhn4”
Skip side bar filters

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    by Dan Goldberg, Andrea Kuhn, Jody Eddy ...
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

    $8.99 USD

  • Euro-Par 2020: Parallel Processing Workshops

    Euro-Par 2020 International Workshops, Warsaw, Poland, August 24–25, 2020, Revised Selected Papers

    Edited by Bartosz Balis, Dora B. Heras, Laura Antonelli, Andrea Bracciali, Thomas Gruber, Jin Hyun-Wook, Michael Kuhn, Stephen L. Scott, Didem Unat, Roman Wyrzykowski ...
    Series series Springer Nature Proceedings Computer Science
    This book constitutes revised selected papers from the workshops held at the 26th International Conference on Parallel and Distributed Computing, Euro-Par 2020, which took place in Warsaw, Poland, in August 2020. The workshops were held virtually due to the coronavirus pandemic.The 27 full papers presented in this volume were carefully reviewed and selected from 50 submissions.Euro-Par is an ... Read more

    $49.49 USD

  • Structure and Evolution of Invertebrate Nervous Systems

    by Andreas Schmidt-Rhaesa, Steffen Harzsch, Günter Purschke ...
    The nervous system is particularly fascinating for many biologists because it controls animal characteristics such as movement, behavior, and coordinated thinking. Invertebrate neurobiology has traditionally been studied in specific model organisms, whilst knowledge of the broad diversity of nervous system architecture and its evolution among metazoan animals has received less attention. This is ... Read more

    $190.79 USD

  • Bacterial Cell Walls and Membranes

    Edited by Andreas Kuhn ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an up-to-date overview of the architecture and biosynthesis of bacterial and archaeal cell walls, highlighting the evolution-based similarities in, but also the intriguing differences between the cell walls of Gram-negative bacteria, the Firmicutes and Actinobacteria, and the Archaea. The recent major advances in this field, which have brought to light many new structural and ... Read more

    $170.09 USD

People who read these also enjoyed

  • Farm-to-Table Desserts

    80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

    by Lei Shishak ...
    When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.With more than eighty sweet recipes divided by ... Read more

    $14.99 USD

  • Broth and Stock from the Nourished Kitchen

    Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]

    by Jennifer McGruther ...
    A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer ... Read more

    Was $8.99 USD Now $7.99 USD

  • Soframiz

    Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]

    by Ana Sortun, Maura Kilpatrick ...
    This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and ... Read more

    $9.99 USD

  • In My Kitchen

    A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

    by Deborah Madison ...
    **Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Read more

    Was $6.99 USD Now $4.99 USD

  • Poole's

    Recipes and Stories from a Modern Diner [A Cookbook]

    by Ashley Christensen, Kaitlyn Goalen ...
    From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple ... Read more

    $6.99 USD

  • Favorite Recipes with Herbs

    Revised and Updated

    by Dawn Ranck Hower, Phyllis Good ...
    You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, ... Read more

    $1.99 USD

  • The Book of Greens

    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

    by Jenn Louis, Kathleen Squires ...
    From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects ... Read more

    $8.99 USD

  • Donabe

    Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

    by Naoko Takei Moore, Kyle Connaughton ...
    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking ... Read more

    Was $9.99 USD Now $4.99 USD