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“anagh deshpande”

Showing 1 - 12 of 12 results for “anagh deshpande”
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  • Meat Technology and Processing

    "Meat Technology and Processing" delves into the significance of meat as a valuable source of animal protein, whether consumed as fresh or processed products. With the growing popularity of processed meat products worldwide, our book focuses on adding value to fresh meat through small-scale meat processing plants capable of producing a variety of fresh and cooked meat products.Meat is crucial for ... Read more

    $29.99 USD or Free with Kobo Plus

  • Food Adulteration

    Identifying the Risks

    "Food Adulteration: Identifying the Risks" addresses one of the major concerns for the growing global population—food adulteration. This book examines the risks associated with food production, safety, and hazards, providing a comprehensive guide to understanding and tackling these issues.We include various food guidelines, standards, and regulations prescribed by food regulatory authorities, ... Read more

    $29.99 USD or Free with Kobo Plus

  • Meat and Poultry Processing Techniques

    Meat and Poultry Processing Techniques is a practical guide designed to simplify and enhance the complex processes involved in poultry and meat production. Acknowledging the dedication and effort required, this book equips readers with smart, efficient techniques to streamline their operations, making the work more manageable and productive.Covering everything from handling live birds to effective ... Read more

    $29.99 USD or Free with Kobo Plus

  • Food Process Engineering Explained

    "Food Process Engineering Explained" addresses the growing need for cleaner and healthier food in response to a rising population. The book explores recent advancements in the food processing industry and technology, covering production, processing, packaging, storage, and cooking techniques to ensure and preserve food quality, taste, and aesthetic value.We provide extensively researched ... Read more

    $29.99 USD or Free with Kobo Plus

  • Food Engineering

    Innovations and Applications

    "Food Engineering: Innovations and Applications" is an essential guide for anyone interested in food science and technology. This book explores the world of food preparation and service, providing a thorough understanding of the industry for aspiring researchers, scientists, and professionals. Covering basic concepts and real-life examples to enhance learning and comprehension, it is written in ... Read more

    $29.99 USD or Free with Kobo Plus

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  • Illustrated Guide to Home Chemistry Experiments

    All Lab, No Lecture

    For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work:Purify alcohol by distillationProduce hydrogen and oxygen gas by ... Read more

    $17.29 USD

  • A Guidebook to Inks,Paints And Functional Inks

    The aim of this book is to give a little of the background regarding the making of inks, paints and conductive inks and to suggest some possible uses and further experiments for them when applied as thick films.The book concentrates on the use of inks produced by FWG. The main reason for this is that FWG inks are conductive, like a lot of inks out there, but because of their unique nano-structure ... Read more

    $35.00 USD or Free with Kobo Plus

  • Quality Assurance for Animal Feed Analysis Laboratories

    by FAOoftheUN ...
    Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory ... Read more

    Free

  • Advanced Cleaning Product Formulations, Vol. 5

    This book (Volume 5) presents several hundred advanced cleaning product formulations for household, industrial and automotive applications. All formulations are completely different from those in other volumes, so there is no repetition between volumes. ... Read more

    $143.99 USD

  • Food Process Engineering and Technology

    by Zeki Berk ...
    Series series Food Science and Technology
    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and ... Read more

    $99.89 USD

  • Handbook of Farm, Dairy and Food Machinery Engineering

    Edited by Myer Kutz ...
    Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging ... Read more

    $221.39 USD

  • Dairy Ingredients for Food Processing

    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $259.00 USD