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Pennsylvania Scrapple

A Delectable History

by Amy M. Strauss ...

Series series American Palate
"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." — Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, ... Read more

$11.59 USD or Free with Kobo Plus

Also available as: Audiobook

"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." — Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania,
... Read more

Also available as: Audiobook
Audiobook

Pennsylvania Scrapple

A Delectable History

by Amy Strauss ...

Narrated by Tracy Parsons ...

Unabridged

3 hours

**"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." —**Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, ... Read more

$13.99 USD

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**"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." —**Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania,
... Read more

Also available as: eBook
Lost Restaurants of Philadelphia

by Amy Strauss ...

Series series American Palate
Culinary Memories from Philadelphia's Past...Beyond the CheesesteakLong before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ... Read more

$12.99 USD or Free with Kobo Plus

Culinary Memories from Philadelphia's Past...Beyond the CheesesteakLong before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The
... Read more

Audiobook

From Holmes to Sherlock

The Story of the Men and Women Who Created an Icon

by Mattias Boström ...

Narrated by Shaun Grindell ...

Unabridged

17 hours 3 min

In From Holmes to Sherlock, Mattias Boström recreates the full story behind the legendary detective and his many incarnations—a real-life narrative of success, tragedy, and family secrets that has never previously been told in its entirety. The beginning is classic: a young Arthur Conan Doyle sitting in a Scottish lecture hall taking notes on his medical professor Dr. Joseph Bell's powers of ... Read more

$35.99 USD

Also available as: eBook

In From Holmes to Sherlock, Mattias Boström recreates the full story behind the legendary detective and his many incarnations—a real-life narrative of success, tragedy, and family secrets that has never previously been told in its entirety. The beginning is classic: a young Arthur Conan Doyle sitting in a Scottish lecture hall taking notes on his medical professor Dr. Joseph Bell's powers of
... Read more

Also available as: eBook
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All About the Burger

A History of America’s Favorite Sandwich

by Sef "Burger Beast" Gonzalez ...

Narrated by Matthew Boston ...

Unabridged

5 hours 8 min

A History of the Burger, From Conception to PerfectionA World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining book.The ... Read more

$19.99 USD

Also available as: eBook

A History of the Burger, From Conception to PerfectionA World History of Burgers: Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining book.The
... Read more

Also available as: eBook
Audiobook

Ten Restaurants That Changed America

by Paul Freedman ...

Narrated by Keith Szarabajka ...

Unabridged

13 hours 5 min

From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurantsCombining a historian’s rigor with a foodie’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself.Whether charting the rise of our love affair with Chinese food ... Read more

$22.99 USD or Free with Kobo Plus

Also available as: eBook

From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurantsCombining a historian’s rigor with a foodie’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself.Whether charting the rise of our love affair with Chinese food
... Read more

Also available as: eBook
Audiobook

Pasta, Pane, Vino

Deep Travels Through Italy's Food Culture

by Matt Goulding ...

Narrated by Mack Sanderson ...

Series Audiobook 1 - Roads & Kingdoms Presents
Unabridged

9 hours 9 min

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain""Goulding is pioneering a new type of writing about food."" -Financial TimesThis is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s ... Read more

$28.99 USD

Also available as: eBook

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain""Goulding is pioneering a new type of writing about food."" -Financial TimesThis is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s
... Read more

Also available as: eBook
Audiobook

The Alice B. Toklas Cook Book

by Alice B. Toklas ...

Narrated by Carol Monda, Romy Nordlinger, Mark Bramhall ...

Unabridged

10 hours 38 min

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.”—Eula Biss, New York Times bestselling author of Having and Being HadA beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.Restaurant kitchens h... ... Read more

$28.99 USD

Also available as: eBook

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.”—Eula Biss, New York Times bestselling author of Having and Being HadA beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.Restaurant kitchens h...
... Read more

Also available as: eBook
Audiobook

British Food

An Extraordinary Thousand Years of History

by Colin Spencer ...

Narrated by Mike Cooper ...

Unabridged

18 hours 52 min

A masterful and witty account of Britain's culinary heritage.This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the ... Read more

$29.99 USD

Also available as: eBook

A masterful and witty account of Britain's culinary heritage.This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the
... Read more

Also available as: eBook

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American Palate

American Palate

Pennsylvania Scrapple

Pennsylvania Scrapple

Lost Restaurants of Philadelphia

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From Holmes to Sherlock

All About the Burger

Ten Restaurants That Changed America

Pasta, Pane, Vino

The Alice B. Toklas Cook Book

British Food

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