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amy scattergood

Showing 1 - 12 of 12 results for “amy scattergood
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  • Good to the Grain

    Baking with Whole-Grain Flours

    The James Beard Foundation Award-winning cookbook "that explores the landscape of whole-grain flours, with deliciousness as its guiding principle" ( The Oregonian).Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve ... Read more

    $9.89 USD or Free with Kobo Plus

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  • The Spice Cookbook

    The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

    $12.99 USD or Free with Kobo Plus

  • Dumplings Equal Love

    Delicious Recipes from Around the World

    by Liz Crain ...
    You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Read more

    $11.99 USD

  • WECK Home Preserving

    Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

    Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to ... Read more

    $12.99 USD

  • Fix-It and Forget-It Slow Cooker Surprises

    335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes

    Super Easy Delicious Slow Cooker Recipes from the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their ... Read more

    $15.99 USD

  • Easy-Freeze Instant Pot Pressure Cooker Cookbook

    100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker

    by Ella Sanders ...
    Delicious recipes that save time, money, and make meal prep easy!Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and ... Read more

    $12.99 USD

  • Mercados

    Recipes from the Markets of Mexico

    Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people ... Read more

    $43.19 USD

  • Cooking Solo

    The Fun of Cooking for Yourself

    by Klancy Miller ...
    " [A] single person ' s guide to cooking without compromise . This cookbook reframes cooking, which can seem like a chore, as a form of self-care."— Library JournalAt a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cookin... ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sheet Pan

    Delicious Recipes for Hands-Off Meals

    by Kate McMillan ...
    The easy approach to cooking that's taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs.Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cook's Encyclopaedia

    by Tom Stobart ...
    A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Read more

    $12.99 USD or Free with Kobo Plus

  • Indian for Everyone

    The Home Cook's Guide to Traditional Favorites

    by Anupy Singla ...
    The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Modern Mediterranean

    Easy, Flavorful Home Cooking

    "A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it" ( The New Yorker ).Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City's hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterran... ... Read more

    $23.09 USD or Free with Kobo Plus