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The Pharaoh's Kitchen

Recipes from Ancient Egypts Enduring Food Traditions

by Magda Mehdawy, Amr Hussein ...

How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother’s KitchenJudging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, ... Read more

$17.29 USD or Free with Kobo Plus

How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother’s KitchenJudging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation,
... Read more

Aromas of Aleppo

The Legendary Cuisine of Syrian Jews

by Poopa Dweck ...

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has ... Read more

$18.79 USD or Free with Kobo Plus

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has
... Read more
Everyday Lebanese Cooking

by Mona Hamadeh ...

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from ... Read more

$2.99 USD

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from
... Read more
In a Persian Kitchen

Favorite Recipes from the Near East

by Maideh Mazda ...

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ... ... Read more

$10.69 USD

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ...
... Read more
The Cuisines of Spain

Exploring Regional Home Cooking [A Cookbook]

by Teresa Barrenechea ...

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through ... Read more

$4.99 USD

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through
... Read more
Sultan's Kitchen

A Turkish Cookbook

by Ozcan Ozan ...

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeToday's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm ... Read more

$15.89 USD

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeToday's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm
... Read more
Grains, Greens, and Grated Coconuts

Recipes and Remembrances of a Vegetarian Legacy

by Ammini Ramachandran ...

"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review"Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, ... Read more

$3.99 USD

"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review"Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate,
... Read more
The World on a Plate

40 Cuisines, 100 Recipes, and the Stories Behind Them

by Mina Holland ...

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of ... Read more

$4.99 USD

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of
... Read more
A Taste of the East

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag ...

Series series Our 100 top recipes
1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starters for the traditional mezze platter, exotic meat and fish dishes, hearty rice dishes or sweet ... Read more

$4.99 USD or Free with Kobo Plus

1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starters for the traditional mezze platter, exotic meat and fish dishes, hearty rice dishes or sweet
... Read more
Food of Morocco

Authentic Recipes from the North African Coast

by Fatema Hal ...

Series series Food Of The World Cookbooks
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking ... Read more

$10.69 USD

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking
... Read more
Nepali Home Cooking for Healthy Living

by Sharada Jnawali, Cibeleh Da Mata ...

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being. ... Read more

$5.39 USD

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being.
... Read more
Fress

Bold, Fresh Flavours from a Jewish Kitchen

by Emma Spitzer ...

Fress (Yiddish): 'to eat copiously and without restraint''Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ...Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food ... Read more

$3.99 USD

Fress (Yiddish): 'to eat copiously and without restraint''Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ...Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food
... Read more

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The Pharaoh's Kitchen

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Aromas of Aleppo

Everyday Lebanese Cooking

In a Persian Kitchen

The Cuisines of Spain

Sultan's Kitchen

Grains, Greens, and Grated Coconuts

The World on a Plate

A Taste of the East

Food of Morocco

Nepali Home Cooking for Healthy Living

Fress

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