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Top Series in United States

Showing 1 - 12 of 12 results for “amir syed”
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  • Jihad of the Pen

    The Sufi Literature of West Africa

    by Rudolph Ware, Zachary Wright, Amir Syed ...
    A richly annotated survey of writings by four of West Africa's most renowned Sufi scholarsOutsiders have long observed the contours of the flourishing scholarly traditions of African Muslim societies, but the most renowned voices of West African Sufism have rarely been heard outside of their respective constituencies. This volume brings together writings by Uthman b. Fudi (d. 1817, Nigeria), Umar ... Read more

    Was $42.99 USD Now $28.09 USD or Free with Kobo Plus

  • Food Bioactives and Nutraceuticals

    Dietary Medicine for Human Health and Well-Beings

    Edited by Syed Amir Ashraf, Mohd Adnan ...
    Series series Biomedical and Life Sciences (R0)
    This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically identified as antioxidants, dietary fiber, prebiotics, polyunsaturated fatty ... Read more

    $224.99 USD

  • Food Safety

    Contaminants and Risk Assessment

    Edited by Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman ...
    Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food ... Read more

    $233.99 USD

  • Microbial Vitamins and Carotenoids in Food Biotechnology

    Novel Source and Potential Applications

    Edited by Syed Amir Ashraf, Mohammed Kuddus ...
    In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world demand. Microbial vitamins and carotenoids in food biotechnology: Novel source and potential applications allow the audience to understand the current ... Read more

    $179.99 USD

  • Food Safety

    Quality Control and Management

    Edited by Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman ...
    This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure ... Read more

    $73.99 USD

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  • Handbook of Nutraceuticals and Natural Products

    by Sreerag Gopi, Preetha Balakrishnan ...
    An essential treatment of nutraceuticals and natural products, their preparation techniques, and applicationsIn Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The ... Read more

    $326.00 USD

  • Evidence-based Nutraceuticals and Functional Foods

    Edited by Dejian Huang, Liangli (Lucy) Yu ...
    Looking for a book to answer the why, what, and how related to functional foods and nutraceuticals?As the demand for health promotion through foods increases, functional foods and nutraceuticals have seen rapid development both in industry and academia. This book provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of ... Read more

    $103.99 USD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Edited by Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Read more

    $234.99 USD

  • Functional Foods and Nutraceuticals for Human Health

    Advancements in Natural Wellness and Disease Prevention

    Edited by Cristóbal Noé Aguilar, A. K. Haghi ...
    This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive ... Read more

    $189.99 USD

  • Herbal Product Development

    Formulation and Applications

    Edited by Anil K. Sharma, Raj K. Keservani, Surya Prakash Gautam ...
    This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation ... Read more

    $169.99 USD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Edited by Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... Read more

    $179.99 USD

  • Lactose-Derived Prebiotics

    A Process Perspective

    by Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott ...
    Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to ... Read more

    $188.99 USD