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Showing 1 - 12 of 12 results for “amalia conte”
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  • Packaging for Food Preservation

    by Matteo Alessandro Del Nobile, Amalia Conte ...
    Series series Chemistry and Material Science (R0)
    The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental ... Read more

    $89.09 USD

  • Advances in Dairy Products

    Edited by Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte ...
    Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics ... Read more

    $172.00 USD

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  • Cyclic β-Glucans from Microorganisms

    Production, Properties and Applications

    by Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi ...
    Series series Biomedical and Life Sciences (R0)
    to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable ... Read more

    $49.49 USD

  • Statistical Methods in Food and Consumer Research

    by Jagbir Singh, Jian Bi, Stan Altan, Maximo C. Gacula Jr. ...
    Series series Food Science and Technology
    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application ... Read more

    $98.99 USD

  • Statistics for Sensory and Consumer Science

    by Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Read more

    $134.00 USD

  • Food Freezing and Thawing Calculations

    by Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Read more

    $49.49 USD

  • Pot-Honey

    A legacy of stingless bees

    Edited by Patricia Vit, Silvia R. M. Pedro, David Roubik ...
    Series series Biomedical and Life Sciences (R0)
    The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. This is a formidable and contentious claim but I believe it can be backed up. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees. They are ubiquitous in the tropics and thrive in tropical cities. In rural ... Read more

    $188.09 USD

  • Introduction to Food Process Engineering

    by P. G. Smith ...
    Series series Chemistry and Material Science (R0)
    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Read more

    $89.09 USD

  • Handbook of Trace Analysis

    Fundamentals and Applications

    Edited by Irena Baranowska ...
    Series series Chemistry and Material Science (R0)
    This handbook is unique in its comprehensive coverage of the subject and focus on practical applications in diverse fields. It includes methods for sample preparation, the role of certified reference materials, calibration methods and statistical evaluation of the results. Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble ... Read more

    $80.99 USD

  • Nutrigenetics

    Applying the Science of Personal Nutrition

    by Martin Kohlmeier ...
    Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents ... Read more

    $71.09 USD

  • Citric Acid

    by Alexander Apelblat ...
    Series series Chemistry and Material Science (R0)
    This monograph is devoted to different aspects associated with citric acid, inorganic citrates and their aqueous and organic solutions. It includes information about properties, occurrence and technological applications of citric acid and inorganic citrates. Phase equilibria - melting, freezing, boiling, vapour pressures, solubilities of citric acid in water, organic solvents and ternary systems ... Read more

    $89.09 USD

  • Candy Bites

    The Science of Sweets

    by Richard W. Hartel, AnnaKate Hartel ...
    Series series Chemistry and Material Science (R0)
    This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the ... Read more

    $44.99 USD