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Something from Nothing: A Cookbook

by Alison Roman ...

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... Read more

$14.99 USD

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm...
... Read more
Nothing Fancy

Unfussy Food for Having People Over

by Alison Roman ...

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York TimesIACP AWARD FINALIST • NAMED ONE ... ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York TimesIACP AWARD FINALIST • NAMED ONE ...
... Read more
Dining In

Highly Cookable Recipes: A Cookbook

by Alison Roman ...

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • A... ... Read more

$6.99 USD

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • A...
... Read more
Sweet Enough: A Dessert Cookbook

by Alison Roman ...

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Read more

$7.99 USD

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu...
... Read more
The Gastronomical Me

by M.F.K. Fisher ...

The sentimental and culinary education of M.F.K. Fisher.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one-year-old Fisher and her husband made their way through France—and then much farther ... Read more

$11.99 USD

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The sentimental and culinary education of M.F.K. Fisher.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one-year-old Fisher and her husband made their way through France—and then much farther
... Read more

Also available as: Audiobook
Audiobook

The Gastronomical Me

by M.F.K. Fisher ...

Narrated by Jane Oppenheimer, Alison Roman ...

Unabridged

8 hours 45 min

The sentimental and culinary education of M.F.K. Fisher. This program features a new introduction to the text, written and read by Alison Roman.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one ... Read more

$24.99 USD

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Also available as: eBook

The sentimental and culinary education of M.F.K. Fisher. This program features a new introduction to the text, written and read by Alison Roman.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one
... Read more

Also available as: eBook

Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Audiobook

How to Cook a Wolf

by M.F.K. Fisher ...

Narrated by Jane Oppenheimer ...

Unabridged

7 hours 42 min

“I do not know of any one in the United States who writes better prose.” —W. H. AudenA practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II ... Read more

$22.99 USD

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Also available as: eBook

“I do not know of any one in the United States who writes better prose.” —W. H. AudenA practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II
... Read more

Also available as: eBook
Milk Street Bakes

A Baking Book with 200 Sweet and Savory Recipes

by Christopher Kimball ...

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

$19.99 USD

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and
... Read more
Cooking Fast and Slow

Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

by Natalia Rudin ...

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and ... Read more

$13.99 USD

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and
... Read more
Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland, New York Times Cooking ...

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

$14.99 USD

NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like
... Read more
Bad B*tch in the Kitch

Craveable Asian Recipes to Ditch the Takeout: A Cookbook

by Cassie Yeung ...

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... Read more

$14.99 USD

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and
... Read more

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“alison roman”

Something from Nothing: A Cookbook

Nothing Fancy

Dining In

Sweet Enough: A Dessert Cookbook

The Gastronomical Me

The Gastronomical Me

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Good Things

How to Cook a Wolf

Milk Street Bakes

Cooking Fast and Slow

Cookies

Bad B*tch in the Kitch

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