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    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

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    Series series Biomedical and Life Sciences (R0)
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    Series series Biomedical and Life Sciences (R0)
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    Series series Biomedical and Life Sciences (R0)
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    Series series Biomedical and Life Sciences (R0)
    Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food ... Read more

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    Edited by Schuyler S. Korban ...
    Series series Biomedical and Life Sciences (R0)
    This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; ... Read more

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  • Bioinformatics in Agriculture

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