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“alicia orta ramirez”

Showing 1 - 12 of 12 results for “alicia orta ramirez”
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  • Introducing Food Science

    by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke ...
    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r ... Read more

    $134.99 USD

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  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    by Samantha Michaels ...
    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Read more

    $4.99 USD

  • Home Sausage Making, 4th Edition

    From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

    by Charles G. Reavis, Evelyn Battaglia, Mary Reilly ...
    Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage ... Read more

    Was $12.99 USD Now $1.99 USD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    Edited by Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Read more

    $28.79 USD

  • Global Perspectives on Childhood Obesity

    Current Status, Consequences and Prevention

    Edited by Debasis Bagchi ...
    Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact of childhood obesity reaches beyond the individual family and into the public arenas of social systems and government policy and programs. Global Perspectives on Childhood Obesity explores ... Read more

    $139.49 USD

  • Edible Oil Processing

    Edited by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ...
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy ... Read more

    $181.00 USD

  • Mycotoxins in Feedstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Read more

    $143.09 USD

  • Ind Coope & Samuel Allsopp Breweries

    The History of the Hand

    by Ian Webster ...
    Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856. Events detailed include the early years under the Wilsons, the Baltic Trade, Allsopp’s India Pale Ale, Arctic Ale, prosperity and ... Read more

    $10.59 USD

  • Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling

    by R. H. Hopkins ...
    This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the value of its information and constitutes a great addition to collections of brewing literature. The ... Read more

    $6.99 USD or Free with Kobo Plus

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    by Marc C. Sanchez ...
    Series series Chemistry and Material Science (R0)
    Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the ... Read more

    $58.49 USD

  • Sensory Evaluation Practices

    Edited by Herbert Stone, Heather A. Thomas, Rebecca N. Bleibaum ...
    Series series Food Science and Technology
    Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process ... Read more

    $89.99 USD

  • Chiral Environmental Pollutants

    Trace Analysis and Ecotoxicology

    by R. Kallenborn, H. Hühnerfuss ...
    Series series Earth and Environmental Science (R0)
    This first survey on the role of chirality in ecotoxicological processes focusses on environmental trace analysis. The monograph fills an obvious gap and delivers a comprehensive tool for all professionals and newcomers in this interdisciplinary field. ... Read more

    $89.09 USD