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ali maffucci

Showing 1 - 12 of 12 results for “ali maffucci
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  • Inspiralized

    Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook

    by Ali Maffucci ...
    NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than ... Read more

    Was $8.99 USD Now $7.99 USD

  • Inspiralized and Beyond

    Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook

    by Ali Maffucci ...
    **Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen**For the first time, Ali Maffucci, founder ... Read more

    $15.99 USD

  • Inspiralize Everything

    An Apples-to-Zucchini Encyclopedia of Spiralizing: A Cookbook

    by Ali Maffucci ...
    **From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by ... Read more

    Was $7.99 USD Now $6.99 USD

  • Feeding Littles and Beyond

    100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cookbook

    An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées ... Read more

    $19.99 USD

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  • Eating from the Ground Up

    Recipes for Simple, Perfect Vegetables: A Cookbook

    Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, ... Read more

    $15.99 USD

  • Welcome Home Harvest Cookbook

    Quick-and-Easy Farm-to-Table Dinners and Desserts

    Series series Welcome Home
    Healthy, farm-fresh slow cooker recipes for the whole familyYour slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer’s market for some veggies and meat, toss it in your slow cooker with a few herbs, and let your slow cooker do the rest. In these bright pages you’ll also find recipes for slow cooker salsa, apple butter, peach jam, and more—prep ... Read more

    $16.99 USD

  • The Ultimate Avocado Cookbook

    50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction

    by Colette Dike ...
    One of the world’s favorite superfoods presented with style and substance.Avocados are naturally delicious and healthy, but they are also incredibly photogenic. In The Ultimate Avocado Cookbook you will discover that food can look professionally plated without you having to put a lot of effort into it. Founder of internationally recognized food blog @Fooddeco and social media influencer, Colette ... Read more

    $10.99 USD

  • The Chef and the Slow Cooker

    A Cookbook

    by Hugh Acheson ...
    Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and ... Read more

    $5.99 USD

  • Dinner in an Instant

    75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

    by Melissa Clark ...
    75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.“Recipes that are as reliable as they are appealing.”—The Boston GlobeDinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make ... Read more

    $4.99 USD

  • The Big Peruvian Cookbook

    100 Delicious Traditional Recipes from Peru

    Cook up the bold, unique flavors of this multicultural culinary destination.Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean ... Read more

    $12.99 USD

  • Homemade Bread

    From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare.Within this book, you'll find author Linda Andersson?s most popular recipes, all of which use ... Read more

    $9.99 USD

  • Cuban Flavor

    Exploring the Island's Unique Places, People, and Cuisine

    by Liza Gershman ...
    A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Read more

    $19.99 USD