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Showing 1 - 12 of 12 results for “alex kaplan”
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  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    by Alex Day, Nick Fauchald, David Kaplan ...
    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... Read more

    Was $14.99 USD Now $9.99 USD

  • Death & Co

    Modern Classic Cocktails, with More than 500 Recipes

    by David Kaplan, Nick Fauchald, Alex Day ...
    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

    $14.99 USD

  • Death & Co Welcome Home

    [A Cocktail Recipe Book]

    by Alex Day, Nick Fauchald, David Kaplan ...
    **JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions“The mad geniuses behind Death & Co have elevated cocktail creation ... Read more

    Was $6.99 USD Now $5.99 USD

  • Pardon Me for Mentioning . . .

    Unpublished letters to The Age and The Sydney Morning Herald

    by Alex Kaplan, Julie Lewis, Catharine Munro ...
    Writers of letters to The Age and The Sydney Morning Herald are poets, dreamers and provocateurs. The overwhelming majority is in search of a better world, even if some disguise their aspiration in a sheath that is crackling dry. They are possessed of good sense and a wicked sense of humour. No topic is off limits.Yet hundreds of offerings bite the dust every day. Some are too late. Too vulgar. ... Read more

    $10.99 USD or Free with Kobo Plus

  • Brave New Weird Volume Three

    The Best New Weird Horror, Volume Three

    by Erik McHatton, M. L. Krishnan, Kay Vaindal, Tiffany Michelle Brown, F. J. Bergmann, Alex Woodroe, Tehnuka Tehnuka, Zoe Kaplan, Ira Rat, K.A. Wiggins, Susan L. Lin, SJ Townend, Samir Sirk Morató, Ainsley Hawthorn, Sonya Vatomsky, Leo Oliveira, Azure Arther, Emmett Nahil, Matthew Mitchell, Plangdi Neple, Sarah Cavar, Hannah Greer, Emma Burnett, Sharang Biswas, Angela Liu, Shantell Powell, Tim Pratt ...
    Series series Brave New Weird
    The Most Important Meal of the Day… is Weird. Why so glum, friend? Are you feeling fatigued? Logy? Knackered? Do you require sustenance? A boost of energy to reinvigorate your existence? We have good news for you, then: The Bravest, the Newest, the Weirdest… now in edible form! Delivered directly to your body-meat, rich in nutrients and portion-sized! BRAVE NEW WEIRD returns for its third year, ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Troll Under Puzzlefoot Bridge

    by Arie Kaplan ...
    Illustrated by Álex López ...
    Series series Discover Graphics: Mythical Creatures
    Noah Gruelle knew there was something odd about Puzlefoot Bridge. But he never expected the clues to point him to Torvald, a troll living under the bridge! A mysterious spell causes Noah to get an even more up-close view of the surprising life of a troll. Learn what happens next in this exciting graphic novel! ... Read more

    $19.99 USD or Free with Kobo Plus

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  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook

    by Rick Martínez ...
    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Read more

    $5.99 USD

  • More Is More

    Get Loose in the Kitchen: A Cookbook

    by Molly Baz ...
    NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This ... Read more

    $4.99 USD

  • Liquid Intelligence

    The Art and Science of the Perfect Cocktail

    by Dave Arnold ...
    **Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking, better-tasting drinks.**In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force ... Read more

    $30.99 USD

  • The Bar Book

    Elements of Cocktail Technique

    by Jeffrey Morgenthaler ...
    The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... Read more

    $15.99 USD

  • Imbibe! Updated and Revised Edition

    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

    by David Wondrich ...
    The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Read more

    $11.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Wishbone Kitchen Cookbook

    Seasonal Recipes for Everyday Luxury and Elevated Entertaining

    by Meredith Hayden ...
    NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Read more

    $13.99 USD