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Showing 1 - 12 of 12 results for “albert j dijkstra”
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  • Edible Oil Processing from a Patent Perspective

    by Albert J. Dijkstra ...
    Series series Chemistry and Material Science (R0)
    Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background ... Read more

    $89.09 USD

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  • Cooked

    A Natural History of Transformation

    by Michael Pollan ...
    **Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... Read more

    $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Safety of Meat and Processed Meat

    Edited by Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Read more

    $188.09 USD

  • The Chemistry of Wine

    From Blossom to Beverage and Beyond

    by David R. Dalton ...
    Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape ... Read more

    $36.89 USD

  • Functional Foods and Nutraceuticals

    by Rotimi E. Aluko ...
    Series series Chemistry and Material Science (R0)
    "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as ... Read more

    $58.49 USD

  • Chemistry and Biology of Winemaking

    by Ian S Hornsey ...
    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of ... Read more

    $37.99 USD

  • Retail Food Safety

    Edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. ...
    Series series Chemistry and Material Science (R0)
    Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a ... Read more

    $49.49 USD

  • Electrotechnologies for Extraction from Food Plants and Biomaterials

    Edited by Eugene Vorobiev, Nikolai Lebovka ...
    Series series Chemistry and Material Science (R0)
    Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory ... Read more

    $89.09 USD

  • Pesticide Residue in Foods

    Sources, Management, and Control

    Edited by Mohidus Samad Khan, Mohammad Shafiur Rahman ...
    Series series Chemistry and Material Science (R0)
    This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues ... Read more

    $134.09 USD

  • Instant Controlled Pressure Drop (D.I.C.) in Food Processing

    From Fundamental to Industrial Applications

    Edited by Tamara Allaf, Karim Allaf ...
    Series series Chemistry and Material Science (R0)
    The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples ... Read more

    $89.09 USD

  • Advances in Food Protection

    Focus on Food Safety and Defense

    Edited by Magdy Hefnawy ...
    Series series Springer Nature Proceedings excluding Computer Science
    The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, ... Read more

    $143.09 USD

  • Food and Free Radicals

    Edited by Midori Hiramatsu ...

    $89.99 USD