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Showing 1 - 12 of 12 results for “alana mann”
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  • Food in a Changing Climate

    by Alana Mann ...
    Series series SocietyNow
    Our diets are going to change dramatically as global warming affects growing seasons and the availability of different foods around the world. Meanwhile, our foodways are among the biggest contributors to greenhouse gas emissions.To address these challenges Food in a Changing Climate demands we look beyond our plates to the roots of inequity in our food systems. It presents an unashamedly ... Read more

    $21.99 USD

  • Voice and Participation in Global Food Politics

    by Alana Mann ...
    Series series Routledge Studies in Food, Society and the Environment
    As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements.Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their ... Read more

    $59.99 USD

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  • Blessed Unrest

    How the Largest Social Movement in History Is Restoring Grace, Justice, and Beauty to the World

    by Paul Hawken ...
    The New York Times bestselling examination of the worldwide movement for social and environmental changePaul Hawken has spent more than a decade researching organizations dedicated to restoring the environment and fostering social justice. From billion-dollar nonprofits to single-person dot.causes, these groups collectively comprise the largest movement on earth, a movement that has no name, ... Read more

    $6.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Locavore's Dilemma

    In Praise of the 10,000-mile Diet

    by Pierre Desrochers, Hiroko Shimizu ...
    A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a ... Read more

    $14.99 USD

  • What Every Environmentalist Needs to Know About Capitalism

    by Fred Magdoff, John Bellamy Foster ...
    Praise for Foster and Magdoffs The Great Financial Crisis: In this timely and thorough analysis of the current financial crisis, Foster and Magdoff explore its roots and the radical changes that might be undertaken in response. . . . This book makes a valuable contribution to the ongoing examination of our current debt crisis, one that deserves our full attention.—Publishers WeeklyThere is a ... Read more

    $10.49 USD

  • World Hunger

    10 Myths

    by Frances Moore Lappé, Joseph Collins ...
    "The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing ... Read more

    $12.99 USD or Free with Kobo Plus

  • State of the World 2013

    Is Sustainability Still Possible?

    by The Worldwatch Institute ...
    Series series State of the World
    Every day, we are presented with a range of “sustainable” products and activities—from “green” cleaning supplies to carbon offsets—but with so much labeled as “sustainable,” the term has become essentially sustainababble, at best indicating a practice or product slightly less damaging than the conventional alternative. Is it time to abandon the concept altogether, or can we find an accurate way to ... Read more

    $36.79 USD

  • The Ecological Hoofprint

    The Global Burden of Industrial Livestock

    by Tony Weis ...
    The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand.Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical ... Read more

    $23.99 USD

  • Global Environmental Politics

    Problems, Policy and Practice

    by Hayley Stevenson ...
    Concern about humanity's impact on the planet has never been greater, but what are the drivers of environmental change? This wide-ranging introductory textbook outlines the competing explanations of why environmental problems occur and examines the different political approaches taken to address them. Adopting a case study approach, Hayley Stevenson enables students to gain a detailed ... Read more

    $36.89 USD

  • Creating an Ecological Society

    Toward a Revolutionary Transformation

    by Fred Magdoff, Chris Williams ...
    Sickened by the contamination of their water, their air, of the Earth itself, more and more people are coming to realize that it is capitalism that is, quite literally, killing them. It is now clearer than ever that capitalism is also degrading the Earth’s ability to support other forms of life. Capitalism’s imperative—to make profit at all costs and expand without end—is destabilizing Earth’s ... Read more

    $20.99 USD

  • ENVIRONMENT & FOOD

    by Colin Sage ...
    Series series Routledge Introductions to Environment: Environment and Society Texts
    This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of ... Read more

    $59.99 USD

  • Sugar

    by Ben Richardson ...
    Series series Resources
    There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.Why has the billion-dollar sugar trade created such inequities? In this insightful analysis, Ben Richardson argues that the most compelling answers to this question can be found in the dynamics of global capitalism. Led ... Read more

    $16.00 USD