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Cooking Slow

Recipes for Slowing Down and Cooking More

by Andrew Schloss, Alan Benson ...

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to ... Read more

$12.99 USD or Free with Kobo Plus

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to
... Read more
A Year of Jewish Cooking

Recipes we can't live without

by Monday Morning Cooking Club ...

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured ... Read more

$16.79 USD

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured
... Read more

The Spice Cookbook

by Avanelle Day, Lillie Stuckey ...

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

$12.99 USD or Free with Kobo Plus

The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a
... Read more
Cauliflower Power

75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

by Lindsay Grimes Freedman ...

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Read more

$11.99 USD

“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating
... Read more
The Shape of a Life

One Mathematician's Search for the Universe's Hidden Geometry

by Shing-Tung Yau, Steve Nadis ...

A Fields medalist recounts his lifelong effort to uncover the geometric shape—the Calabi-Yau manifold—that may store the hidden dimensions of our universe.Harvard geometer Shing-Tung Yau has provided a mathematical foundation for string theory, offered new insights into black holes, and mathematically demonstrated the stability of our universe. In this autobiography, Yau reflects on his improbable ... Read more

$20.19 USD or Free with Kobo Plus

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A Fields medalist recounts his lifelong effort to uncover the geometric shape—the Calabi-Yau manifold—that may store the hidden dimensions of our universe.Harvard geometer Shing-Tung Yau has provided a mathematical foundation for string theory, offered new insights into black holes, and mathematically demonstrated the stability of our universe. In this autobiography, Yau reflects on his improbable
... Read more

Also available as: Audiobook
Easy Asian Cookbook

100+ Takeout Favorites Made Simple

by Kathy Fang ...

More than one hundred Asian dishes so tasty and easy, you'll never need takeout again—from the co-owner and chef of San Francisco's Fang restaurant.Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than one hundred simple, ... Read more

$11.59 USD or Free with Kobo Plus

More than one hundred Asian dishes so tasty and easy, you'll never need takeout again—from the co-owner and chef of San Francisco's Fang restaurant.Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than one hundred simple,
... Read more
The Indian Slow Cooker

70 Healthy, Easy, Authentic Recipes

by Anupy Singla ...

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a ... Read more

$14.99 USD or Free with Kobo Plus

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a
... Read more
Piatti

Plates and Platters for Sharing, Inspired by Italy

by Stacy Adimando, Linda Pugliese ...

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Read more

$17.29 USD or Free with Kobo Plus

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting
... Read more
Cook's Encyclopaedia

by Tom Stobart ...

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Read more

$12.99 USD or Free with Kobo Plus

A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are
... Read more
Baking Artisan Bread with Natural Starters

by Mark Friend ...

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

$12.99 USD or Free with Kobo Plus

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh
... Read more
The Happy Cook

125 Recipes for Eating Every Day Like It's the Weekend

by Daphne Oz ...

The bestselling author and Emmy Award-winning cohost of ABCs The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who arent quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or ... Read more

$14.99 USD

The bestselling author and Emmy Award-winning cohost of ABCs The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who arent quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or
... Read more
Earth and Space

Photographs from the Archives of NASA

by Nirmala Nataraj, Bill Nye ...

"[A] glorious, pictorial tour of the universe . . . beginning with photos depicting Earth from space and progressing through . . . the individual planets." — School Library JournalPreface by Bill NyeTake a tour of the universe with this breathtaking collection of photographs from the archives of NASA. Astonishing images of Earth from above, the phenomena of our solar system, and the celestial ... Read more

$12.99 USD or Free with Kobo Plus

"[A] glorious, pictorial tour of the universe . . . beginning with photos depicting Earth from space and progressing through . . . the individual planets." — School Library JournalPreface by Bill NyeTake a tour of the universe with this breathtaking collection of photographs from the archives of NASA. Astonishing images of Earth from above, the phenomena of our solar system, and the celestial
... Read more

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Cooking Slow

A Year of Jewish Cooking

People who read these also enjoyed

The Spice Cookbook

Cauliflower Power

The Shape of a Life

Easy Asian Cookbook

The Indian Slow Cooker

Piatti

Cook's Encyclopaedia

Baking Artisan Bread with Natural Starters

The Happy Cook

Earth and Space

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