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“alain ducasse”

Showing 1 - 12 of 12 results for “alain ducasse”
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  • Good Taste

    by Alain Ducasse ...
    Translated by Polly Mackintosh ...
    A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very ... Read more

    $14.99 USD

  • Asian Tapas

    Small Bites, Big Flavors

    by Christophe Megel, Anton Kilayko ...
    "Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary AdventureUsing an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a ... Read more

    $12.99 USD

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  • Indonesian Cakes & Desserts

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  • Authentic Recipes from the Philippines

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  • Thai Cooking Made Easy

    Delectable Thai Meals in Minutes

    Edited by . Periplus Editors ...
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  • Authentic Recipes from Indonesia

    by Heinz Von Holzen, Lother Arsana ...
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    Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.The fabled Spice Islands of Indonesia encompass the most astonishing physical and ... Read more

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    Simple, Flavorful and Quick Meals

    Edited by . Periplus Editors ...
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    Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or ... Read more

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  • The Complete Asian Cookbook

    by Charmaine Solomon ...
    Series series Complete Asian Cookbook
    Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a ... Read more

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  • Everyday Bento

    50 Cute and Yummy Lunches to Go

    by Wendy Copley ...
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  • Sinfully Easy Delicious Desserts

    by Alice Medrich ...
    Homemade desserts just got quicker, easier, and smarterAlice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ... Read more

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  • Seriously Bitter Sweet

    The Ultimate Dessert Maker's Guide to Chocolate

    by Alice Medrich ...
    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers ... Read more

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