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“alain ducasse”

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  • Good Taste

    by Alain Ducasse ...
    Translated by Polly Mackintosh ...
    A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very ... Read more

    $14.99 USD

  • Asian Tapas

    Small Bites, Big Flavors

    by Christophe Megel, Anton Kilayko ...
    "Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary AdventureUsing an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a ... Read more

    $12.99 USD