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Tokyo Cult Recipes

by Maori Murota, Akiko Ida, Pierre Javelle ...

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they're intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by ... Read more

$24.49 USD or Free with Kobo Plus

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they're intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by
... Read more

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by Jon Kung ...

**NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be**A DELISH BEST COOKBOOK OF THE YEARJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and ... Read more

$9.99 USD

**NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be**A DELISH BEST COOKBOOK OF THE YEARJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and
... Read more
More Than Cake

100 Baking Recipes Built for Pleasure and Community

by Natasha Pickowicz ...

The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award NomineeNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a ... Read more

$18.99 USD

The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award NomineeNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a
... Read more
Chetna's Easy Baking

with a twist of spice

by Chetna Makan ...

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her ... Read more

$9.99 USD

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her
... Read more
Masa

Techniques, Recipes, and Reflections on a Timeless Staple

by Jorge Gaviria ...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Read more

$16.59 USD

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like..
... Read more
Myers+Chang at Home

Recipes from the Beloved Boston Eatery

by Joanne Chang, Karen Akunowicz ...

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents. ... Read more

$11.59 USD or Free with Kobo Plus

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents.
... Read more
Korean American

Food That Tastes Like Home

by Eric Kim ...

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, ... Read more

$7.99 USD

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice,
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
This Is Not Propaganda

Adventures in the War Against Reality

by Peter Pomerantsev ...

**Learn how the perception of truth has been weaponized in modern politics with this "insightful" account of propaganda in Russia and beyond during the age of disinformation (New York Times).Winner of the Gordon Burn Prize**When information is a weapon, every opinion is an act of war.We live in a world of influence operations run amok, where dark ads, psyops, hacks, bots, soft facts, ISIS, Putin, ... Read more

$11.99 USD

**Learn how the perception of truth has been weaponized in modern politics with this "insightful" account of propaganda in Russia and beyond during the age of disinformation (New York Times).Winner of the Gordon Burn Prize**When information is a weapon, every opinion is an act of war.We live in a world of influence operations run amok, where dark ads, psyops, hacks, bots, soft facts, ISIS, Putin,
... Read more
The Kefir Cookbook

An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World

by Julie Smolyansky ...

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the ... Read more

$12.99 USD or Free with Kobo Plus

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the
... Read more
Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

by Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

$14.39 USD or Free with Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
... Read more
Ovenly

Sweet and Salty Recipes from New York's Most Creative Bakery

by Erin Patinkin, Agatha Kulaga ...

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... Read more

$12.99 USD

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use
... Read more

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Tokyo Cult Recipes

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More Than Cake

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Masa

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Korean American

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This Is Not Propaganda

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