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Soul Food

The Surprising Story of an American Cuisine, One Plate at a Time

by Adrian Miller ...

2014 James Beard Foundation Book Award, Reference and ScholarshipHonor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish — such as fried chicken, chitlins, yams, ... Read more

$14.29 USD

2014 James Beard Foundation Book Award, Reference and ScholarshipHonor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish — such as fried chicken, chitlins, yams,
... Read more
Horn Barbecue

Recipes and Techniques from a Master of the Art of BBQ

by Matt Horn ...

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ ... Read more

$21.59 USD

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ
... Read more
Black Smoke

African Americans and the United States of Barbecue

by Adrian Miller ...

Series series A Ferris and Ferris Book
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted ’cuehead and longtime ... Read more

$23.79 USD

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted ’cuehead and longtime
... Read more
Shared Wisdom

by Adrian Miller, Stephanie Larkin, Mike Greely ...

Shared Wisdom" includes tips from business experts with over 300 years of business experience on how YOU can achieve success!Topics include:getting more business from your personal circlewriting content that attractsgrowing your networkprotecting business assetsremaining relevant and connectedleading with effective communicationovercoming adversitybecoming an effective speaker... and ... ... Read more

$7.00 USD

Shared Wisdom" includes tips from business experts with over 300 years of business experience on how YOU can achieve success!Topics include:getting more business from your personal circlewriting content that attractsgrowing your networkprotecting business assetsremaining relevant and connectedleading with effective communicationovercoming adversitybecoming an effective speaker... and ...
... Read more
Audiobook

The President’s Kitchen Cabinet

The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

by Adrian Miller ...

Narrated by Ron Butler ...

Unabridged

9 hours 26 min

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington.Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the ... Read more

$19.95 USD or Free with Kobo Plus

Also available as: eBook

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington.Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the
... Read more

Also available as: eBook
The President's Kitchen Cabinet

The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

by Adrian Miller ...

An NAACP Image Award Finalist for Outstanding Literary Work—Non FictionJames Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men ... Read more

$16.19 USD

Also available as: Audiobook

An NAACP Image Award Finalist for Outstanding Literary Work—Non FictionJames Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men
... Read more

Also available as: Audiobook

Audiobook

Say Nothing

A True Story of Murder and Memory in Northern Ireland

by Patrick Radden Keefe ...

Narrated by Matthew Blaney ...

Unabridged

14 hours 40 min

**NEW YORK TIMES BESTSELLER • NOW AN FX LIMITED SERIES STREAMING ON HULU • NATIONAL BOOK CRITICS CIRCLE AWARD WINNER • From the author of *London Falling—*a stunning, intricate narrative about a notorious killing in Northern Ireland and its devastating repercussions.One of The New York Times’s 20 Best Books of the 21st Century • A Kirkus Reviews Best Nonfiction Book of the Century • A Los Angeles ... Read more

$22.50 USD

Also available as: eBook

**NEW YORK TIMES BESTSELLER • NOW AN FX LIMITED SERIES STREAMING ON HULU • NATIONAL BOOK CRITICS CIRCLE AWARD WINNER • From the author of *London Falling—*a stunning, intricate narrative about a notorious killing in Northern Ireland and its devastating repercussions.One of The New York Times’s 20 Best Books of the 21st Century • A Kirkus Reviews Best Nonfiction Book of the Century • A Los Angeles
... Read more

Also available as: eBook
High on the Hog

A Culinary Journey from Africa to America

by Jessica B. Harris ...

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... Read more

$13.59 USD

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ...
... Read more
The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... Read more

$17.99 USD

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic
... Read more
The Soda Fountain

Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... Read more

$11.99 USD

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially
... Read more
Just One Cookbook - Essential Japanese Recipes

by Namiko Chen ...

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

$9.00 USD or Free with Kobo Plus

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just
... Read more
The Southerner's Handbook

A Guide to Living the Good Life

by Editors of Garden and Gun ...

Series Book 1 - Garden & Gun Books
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; ... Read more

$17.49 USD

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure;
... Read more

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Top Series in United States

A Ferris and Ferris Book

Soul Food

Horn Barbecue

Black Smoke

Shared Wisdom

The President’s Kitchen Cabinet

The President's Kitchen Cabinet

People who read these also enjoyed

Say Nothing

High on the Hog

The Model Bakery Cookbook

The Soda Fountain

Just One Cookbook - Essential Japanese Recipes

The Southerner's Handbook

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