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“adel a kader”

Showing 1 - 12 of 12 results for “adel a kader”
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  • Dates

    Postharvest Science, Processing Technology and Health Benefits

    by Salah M. Aleid, Adel A. Kader ...
    Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and ... Read more

    $165.00 USD

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  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $4.99 USD

  • Bakery Products Science and Technology

    Edited by Weibiao Zhou, Y. H. Hui ...
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. ... Read more

    $262.00 USD

  • Rapid Sensory Profiling Techniques

    Applications in New Product Development and Consumer Research

    Edited by Julien Delarue ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the ... Read more

    $341.99 USD

  • Handbook of Olive Oil

    Analysis and Properties

    Edited by John Harwood, Ramón Aparicio ...
    The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most ... Read more

    $260.99 USD

  • Edible Mushrooms

    Chemical Composition and Nutritional Value

    by Pavel Kalac ...
    Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating ... Read more

    $112.49 USD

  • Ullmann's Food and Feed, 3 Volume Set

    by Wiley-VCH ...
    A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production ... Read more

    $429.00 USD

  • Understanding Pathogen Behaviour

    Virulence, Stress Response and Resistance

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the development of resistance. Understanding pathogen behaviour summarises the wealth of recent research ... Read more

    $283.49 USD

  • Nutrition in the Prevention and Treatment of Disease

    Edited by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi ...
    Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve health status, this book focuses on the clinical applications and disease prevention of ... Read more

    $71.09 USD

  • Thermal Treatments of Canned Foods

    by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo ...
    Series series Chemistry and Material Science (R0)
    This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding ... Read more

    $49.49 USD

  • Winemaking Problems Solved

    Edited by Christian E. Butzke ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the corks? How do I best store and ship my bottled wine?Expert answers to these and further questions that ... Read more

    $229.49 USD

  • Wine Tasting

    A Professional Handbook

    by Ronald S. Jackson ...
    Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of ... Read more

    $112.49 USD